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Chef’s Table at Brooklyn Fare

Japanese cuisine and French technique meet in perfect harmony at Chef’s Table at Brooklyn Fare, helmed by chef César Ramirez. Originally opened in Brooklyn in 2009, the restaurant relocated to its current Hell’s Kitchen location inside Brooklyn Fare market. This unexpected location (read: walking through a supermarket to get to your three-Michelin-starred restaurant reservation) only... View Article

The post Chef’s Table at Brooklyn Fare appeared first on Elite Traveler.

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