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The Vivant’s Choice: Chicago Restaurants

As a Midwesterner, I have eaten at more than my share of fast-casual chains and hometown diners which serve up food that reminds me of a church basement potluck. That’s why I’m so delighted every time I take the South Shore train to Chicago, the foodie capital of the Midwest! Every time we take a…

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The 5 Best Italian Restaurants in Chicago

The Windy City is famous for its pizza, so it’s no surprise that the city’s fine dining restaurants master other Italian classics too. From Michelin recognition to neighborhood favorites, Italian restaurants are an integral part of Chicago’s fine dining scene. These are our picks of the best Italian restaurants in Chicago. Balena In Lincoln Park... View Article

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The 5 Best Indian Restaurants in Chicago

As the third most populous city in the US, Chicago embraces cuisines as diverse as its residents. From deep-dish pizza to kielbasa, the offerings in this Illinois city are expansive. Whether you’re vegetarian or simply a curry enthusiast, here, exceptional Indian restaurants are not hard to find. See our picks of the best Indian restaurants in Chicago.... View Article

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The 7 Best Seafood Restaurants in Chicago

Despite being an inland city, Chicago’s ever-expanding restaurant scene includes a number of esteemed seafood restaurants. Bordered by Lake Michigan, Chicago is home to a variety of freshwater fish and its proximity to both the Atlantic and Pacific allows for fresh seafood to be flown in daily. See our picks of the best seafood restaurants... View Article

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5 Michelin Star Restaurants in Chicago

By Olivia Cuccaro From our former Top 100 Restaurants in the World champion to newcomers on the fine dining scene, Chicago is no stranger to Michelin stars. The “Windy City” has more than 20 restaurants recognized by the Michelin guide, with gastronomic experiences stretching far beyond deep-dish pizza. These are our picks of the best... View Article

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Michelin Guide Chicago 2017 Awards Restaurants

The latest Chicago edition of the Michelin guide saw another star granted to chef Grant Achatz’s restaurant Alinea.

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Unlock the Keys to the City at The Peninsula Chicago

By Tenley Satre Unlock the best of the city at The Peninsula Chicago. Situated in the heart of Chicago’s ‘Magnificent Mile’ you will find the city’s most stately and technologically sophisticated hotel. In celebration of The Peninsula Chicago’s 15-year anniversary, the five-star hotel reimagined the guest experience. The 74 spacious suites set a new bar... View Article

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The Review: Cindy’s

By Tenley Satre New York-based design firm Roman and Williams created a bright and airy space in Cindy’s restaurant which beautifully contrasts the masculine feel of the rest of the Chicago Athletic Association Hotel.  Cindy’s is a glass jewel on top of the historic building, complete with an open-air terrace and panoramic views of the... View Article

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RIVA

Style / Ambiance: A one-of-a-kind location along Chicago’s famous Navy Pier, Riva offers diners an unmatchable waterfront view that encompasses the vast Chicago skyline. Riva prides itself on providing an outstanding range of seafood, prime steaks and daily specials in keeping with its love of Italian cuisine. Executive Chef Luigi Garcia constantly produces new and... View Article

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Alinea

Style / Ambiance: The highest ranking North American restaurant in the San Pellegrino World’s 50 Best Restaurant Awards, Alinea’s reputation speaks for itself. Spearheaded by Chef / Owner Grant Achatz, whose hypermodern, emotional approach to dining is respected the world over, Alinea will not disappoint. Its team of creative staff and innovative collaborators produce a... View Article

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Tru

 Style / Ambiance: This fine dining stunner plays home to Executive Chef / Partner Anthony Martin’s progressive French cuisine, combining an elegant ambiance of white draperies, blue banquettes and intimate lighting with a menu showcasing a thoughtful selection of pristine ingredients. Chef Martin’s bold creativity is reflected in the innovative seasonal menus on offer, including... View Article

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SEPIA

 Style / Ambiance: Housed in a former 1890s print shop and echoing bygone eras, Michelin Star rated Sepia serves as an ideal backdrop to Executive Chef Andrew Zimmerman’s inventive American cuisine. The seasonally driven menu showcases the quality and purity of its products sourced from local farmers and producers. These ingredients come to life in... View Article

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