Celebrity Life

The Grand Hyatt Hong Kong continues to delight us with fun and curated experiences that attempt to transport us to our favourite destinations right in the heart of Hong Kong. Following the success of their first curated staycation, which brought us to Paris during Le French May — replete with authentic bistro experiences, French skincare and champagne — Grand Hyatt is turning its attention to New York this summer for an all-American escape.

Everyone's favourite Grand Hyatt Steakhouse has been completely dressed in Stars and Stripes and decked out in red, white and blue colours and little touches of America - including miniature figurines of the Statue of Liberty.

The four-course dinner menu is crafted specially by Head Chef Marc Benkoe, who has chosen premium American produce to prepare a spread of American classics, from Boston lobsters, thick-cut bacon slabs, New England clam chowders, macaroni and cheese, and of course, the steaks.

Speciale de Claire oysters or Oscietra caviar can be added to your appetisers to elevate the experience even more. We also highly recommend the Snake River Farm US Wagyu Striploin, which combines the melt-in-your-mouth texture of Wagyu with the beefy deliciousness of all-American steak.

The meal also comes with a wine-pairing option, featuring a great selection of American wines handpicked by resident sommelier Maxime Duval.

The steakhouse dinner can be booked on its own, but with the more than likely chance you'll stumble out the door with a food coma, why not go for the full experience and book yourself in for a Delicious USA Staycation?

Apart from the steakhouse dinner, the stay at the Grand Hyatt includes daily breakfast for registered guests (trust us, the breakfast spread at the Grand Café is not to be missed), and a bottle of Jack Daniel's Whiskey miniature (50ml) and a bottle of Michter's Bourbon miniature (50ml) as welcome amenities.

Complimentary late check-out at 4 pm is offered for Monday to Thursday departures, excluding the eve of public holidays and public holidays, and a special rate for valet parking during the hotel stay. Meaning, you'll have plenty of time to explore the wide range of facilities at the Grand Hyatt, including the Plateau Spa, the outdoor heated pool, the 24-hour fitness studio, the 400m jogging path and tennis courts.

The stay also comes with a complimentary HK$500 e-voucher, Nature Discovery Park tour and special shopping privileges at K11 Musea.

Priced from HK$3,100 + 10 percent service charge per room per night, the Steakhouse Delicious USA Staycation offer is valid now until 30 September 2021. Click here to book your staycation now.

The post A New York Minute at the Grand Hyatt Hong Kong appeared first on Prestige Online - Hong Kong.

By Kelsey Llewellyn Alinea Chicago, Illinois Modern art show or mouthwatering cuisine? At Alinea, Chef Grant Achatz dazzles guests with both. Deriving its name from a word meaning the beginning of a new train of thought, Alinea defies traditional culinary expectations. Prepare for a euphoric stimulation of the sense, as a display of fire, smoke,... View Article

The post Three-Michelin-Starred Restaurants in the United States appeared first on Elite Traveler.

Steakhouse restaurants are Dallas’s pride and joy, but it doesn’t end there. From French to Japanese cuisine and everything in between, Dallas dining is a unique experience. Frank A new approach to fine dining, Frank promises Dallas visitors an unforgettable experience. The restaurant, run by MasterChef finalists Jennie Kelley and Ben Starr, operates in private-dinner-party style. Guests,... View Article

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Despite being an inland city, Chicago’s ever-expanding restaurant scene includes a number of esteemed seafood restaurants. Bordered by Lake Michigan, Chicago is home to a variety of freshwater fish and its proximity to both the Atlantic and Pacific allows for fresh seafood to be flown in daily. See our picks of the best seafood restaurants... View Article

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By Olivia Cuccaro As one of the oldest cities in the US, Boston has had plenty of time to develop a stellar fine dining scene. The Massachusetts capital is steeped in colonial history, but the restaurants represent a modern city on the gastronomy front. Cuisines range from upscale steakhouses to sophisticated French fare. These are our... View Article

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By Vivian Kelly Steak has always been a big deal in America. The beefsteak went from a political fundraising event in the 1800s to a truly exceptional culinary experience today. But with the surplus of top-notch steakhouses in New York it can be hard to choose which one. Elite Traveler has searched high and low... View Article

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“It’s about adding an element of luxury that you might not enjoy on a daily basis whether it be scallops, lobster, white truffles or caviar,” explained Christian Pratsch, Executive Chef of Asiate at the Mandarin Oriental, New York. In an interview for Upscale Living Magazine, we discussed his approach to cuisine, signature dishes, and much […]

The post Exclusive Interview with Mandarin Oriental NY’s Executive Chef Christian Pratsch of Asiate Restaurant appeared first on Upscale Living Magazine.

Style/Ambiance: This bright yellow, family-friendly spot is an outpost of the New York institution, which opened in 1926. Located in historic Toy Center, the restaurant can seat up to 400 guests. Signature dishes include steaks and jumbo lobsters. Brian Lytle, General Manager +1 213 763 4600 1100 South Flower Street www.thepalm.com

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