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Patience is the key to a good loaf, says Nerdbaker Christopher Tan

After 30 years on oven standby, an avid baker learns the secret of a good loaf and the value of waiting.

The post Patience is the key to a good loaf, says Nerdbaker Christopher Tan appeared first on The Peak Magazine.

Patience is the key to a good loaf, says Nerdbaker Christopher Tan

After 30 years on oven standby, an avid baker learns the secret of a good loaf and the value of waiting.

For more stories like this, visit www.thepeakmagazine.com.sg.

Patience is the key to a good loaf, says Nerdbaker Christopher Tan

After 30 years on oven standby, an avid baker learns the secret of a good loaf and the value of waiting.

The post Patience is the key to a good loaf, says Nerdbaker Christopher Tan appeared first on The Peak Magazine.

Patience is the key to a good loaf, says Nerdbaker Christopher Tan

After 30 years on oven standby, an avid baker learns the secret of a good loaf and the value of waiting.

For more stories like this, visit www.thepeakmagazine.com.sg.

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