Celebrity Life

One ode to wet markets, a kueh compendium, and a revived favourite on Peranakan cuisine.

The post Three new cookbooks to get you excited about local cuisine appeared first on The Peak Magazine.

One ode to wet markets, a kueh compendium, and a revived favourite on Peranakan cuisine.

For more stories like this, visit www.thepeakmagazine.com.sg.

Brass woks, olive oil and tableware are amongst items that F&B personalities are gifting to fellow food lovers.

The post Christmas gifts for food lovers appeared first on The Peak Magazine.

Brass woks, olive oil and tableware are amongst items that F&B personalities are gifting to fellow food lovers.

For more stories like this, visit www.thepeakmagazine.com.sg.

Show some appreciation for these little bites of heritage.

The post Kueh Appreciation Day: Celebrate Singapore’s traditional snacks on 28 July appeared first on The Peak Magazine.

Show some appreciation for these little bites of heritage.

For more stories like this, visit www.thepeakmagazine.com.sg.

The one dish that cuts across societal strata deserves a long-overdue tribute.

The post Author Christopher Tan’s ode to fried chicken: “Good fried chicken should be like a striptease.” appeared first on The Peak Magazine.

The one dish that cuts across societal strata deserves a long-overdue tribute.

For more stories like this, visit www.thepeakmagazine.com.sg.

Have old-school Indian grandmas got it right all this while?

The post The Peak Expert: Amazing Benefits of Coconut Oil appeared first on The Peak Magazine.

Have old-school Indian grandmas got it right all this while?

For more stories like this, visit www.thepeakmagazine.com.sg.

Three veteran food journalists share their favourite food haunts that are uniquely Singaporean.

The post A Bite of Singapore appeared first on The Peak Magazine.

Three veteran food journalists share their favourite food haunts that are uniquely Singaporean.

For more stories like this, visit www.thepeakmagazine.com.sg.