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Cocktail of the Week: Paros Martini at St Regis BahĂ­a Beach, Puerto Rico

Paros Martini, Paros Restaurant at St Regis BahĂ­a Beach in Puerto Rico 1 oz oyster shell-infused vodka 0.5oz caper and parsley syrup Sea salt Lemon soda Fresh lemon twists Caper berries To make, mix together vodka and caper-and-parsley syrup in a glass. Mix ingredients in a highball glass over cubed ice, and add sea salt... View Article

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Cocktail of the Week: The All-American

The All-American, Grey Goose Vodka 1.5 oz Grey Goose Le Citron 0.5 oz Bacardi Pineapple Soda water Raspberries and blueberries Starfruit (optional) To make, build ingredients in a rocks glass. Add cubed ice and stir. Add blueberries and raspberries to the glass, and garnish with a piece of starfruit. Celebrate July Fourth in style with... View Article

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Cocktail of the Week: Milano Americano at Bulgari Hotel Milano

Milano Americano at Bulgari Hotel Milano 45ml Luxardo Bianco 45ml homemade infused Vermouth Bianco Cucumber slices To make, mix Luxardo Bianco and Vermouth Bianco in a cocktail shaker. Shake and pour over ice. Add cucumber slices in the drink for extra flavor. Bulgari Hotels & Resorts introduced its first-ever Symposia Mixology Event beginning in March... View Article

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Cocktail of the Week: National Bourbon Day

For this week’s Cocktail of the Week series, we’ve rounded up the best bourbon cocktails and bottles in celebration of National Bourbon Day. Whether you’re a serious whiskey connoisseur and you like your bourbon straight up, no ice, or you prefer to add some flavor to your drink, Elite Traveler has you covered. Woodford Reserve Batch Proof... View Article

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Cocktail of the Week: Gilded Sultan’s Elixir at Çırağan Palace Kempinski

Gilded Sultan’s Elixir at Çırağan Palace Kempinski 5cl (or 1.7 oz) Hennessy Richard 5cl (or 1.7 oz) pineapple juice infused with coconut 1cl (or .34 oz) fig bitters 2cl or (.68 oz) honey syrup Edible golden leaves To make, mix the rare Hennessy Richard cognac, pineapple juice and honey syrup in a cocktail shaker. Pour over... View Article

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Cocktail of the Week: Whisky Sourz at Lyaness at Sea Containers

Lyaness at Sea Containers London Whiskey Sourz 1oz Makers Mark 1oz Ultra Raspberry 20ml lemon 5ml Rittenhouse rye 5ml sugar 5ml malt syrup 5ml Kamm and Sons   To make, combine all ingredients in a cocktail shaker. Shake and pour over ice.  Formerly Danelyan, one of the World’s 50 Best Bars from Ryan ‘Mr Lyan’... View Article

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World Whisky Day: 5 Cocktails We Love

World Whisky Day started in 2012, and now, the international holiday gives you reason to pour yourself a dram of your favorite expression or whip up a cocktail infused with the precious spirit. Read on for some of Elite Traveler’s favorite whisky (and whiskey) cocktails we’ve published throughout the year. The Palazzo, Las Vegas Coal Train 1.25 oz... View Article

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The Best Cocktails to Celebrate World Cocktail Day

Bottom’s up! On May 13, you have all the reason to pour yourself your drink of choice because it’s World Cocktail Day. No matter what side of the globe you’re on, make (or order) one of these delicious and thoughtfully crafted libations. The Ritz-Carlton, Amelia Island Tableside Infusion 6 oz bourbon 3 apples, sliced Chocolate... View Article

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Cocktail of the Week: Philosopher’s Punch at The London Edition

Philosopher’s Punch at Punch Room, London, UK 35ml Hendrick’s Gin 2.5ml Ouzo 12 15ml Roots Rakomelo 25ml salted kumquat sherbert 25ml lemon juice 25ml lemon verbena tea Kumquat sherbert: 250g kumquat 500g clementine juice 1kg caster sugar 2.5g salt Pour spirits, kumquat sherbert, lemon juice and lemon verbena tea in a tumbler. To make the... View Article

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Cocktail of the Week: Of Purity and Pear

Of Purity and Pear at The Adolphus Hotel, Dallas 1.5 oz Grey Goose vodka infused with jasmine pearl green tea 1/4 oz La Poire du Roulot eau de vie 1/2 oz lemon juice 1/2 oz simple syrup To create this cocktail of the week, infuse Grey Goose vodka with jasmine pearl green tea. Combine with La... View Article

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Cocktail of the Week: St Patrick’s Day Cocktails

This weekend, we’ll be looking at the world through green-tinted glasses in celebration of St Patrick’s Day. Whether you’re toasting the holiday on the Emerald Isle itself, or gathering with friends at a local pub for some Irish-themed antics, we’ve rounded up our favorite festive cocktails for March. See our picks of cocktail recipes featuring... View Article

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Cocktail of the Week: Copper Dog Apple Dog

Apple Dog 1.5 oz Copper Dog whisky 1 Granny Smith apple To create this cocktail of the week, juice one granny smith apple. Combine apple juice with Copper Dog whisky in a lowball glass. Add cubed ice. Despite the charming Hugo Guinness illustration on the bottle, a ‘copper dog’ is more than a beloved pet.... View Article

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