Celebrity Life
Coal Comfort
Mixology’s latest It ingredient takes its cue from recent culinary trends.
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Coal Comfort

Mixology’s latest It ingredient takes its cue from recent culinary trends.
For more stories like this, visit www.thepeakmagazine.com.sg.
Old Flavours, New Interpretations (II/II)
Even more Mod-Sin creations by Singaporeans that Singapore cuisine a modern makeover.
The post Old Flavours, New Interpretations (II/II) appeared first on The Peak Magazine.
Old Flavours, New Interpretations (II/II)

Even more Mod-Sin creations by Singaporeans that Singapore cuisine a modern makeover.
For more stories like this, visit www.thepeakmagazine.com.sg.
Appleflower Collins Cocktail

What’s better than an ice cold cocktail in the garden with a good book when the sun is shining? An ice cold GIN cocktails...
The post Appleflower Collins Cocktail appeared first on xameliax.
A BBQ and Mojito Making.

The majority of my friends are in London, which means I’m always in and out of the city, and hardly anyone ever comes to visit me down in the leafy corners of Surrey. However recently…
Whisky pop-up at The Library
Speakeasy bar The Library partners whisky specialist La Maison du Whisky
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Whisky pop-up at The Library

Speakeasy bar The Library partners whisky specialist La Maison du Whisky
For more stories like this, visit www.thepeakmagazine.com.sg.
On Trend: Spirit Bars
Speciality spirit bars bring out hidden qualities of a tipple that could otherwise go unnoticed.
The post On Trend: Spirit Bars appeared first on The Peak Magazine.
On Trend: Spirit Bars
Speciality spirit bars bring out hidden qualities of a tipple that could otherwise go unnoticed.
For more stories like this, visit www.thepeakmagazine.com.sg.
On Trend: Spirit Bars
Speciality spirit bars bring out hidden qualities of a tipple that could otherwise go unnoticed.
The post On Trend: Spirit Bars appeared first on The Peak Magazine.