THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

Smoked Salmon and Broccoli Quiche Recipe

by xameliax
salmon and broccoli quiche recipe, uk food blog

If you’ve never made quiche then you’re missing out! It’s a fantastic quick dish that’s hearty and so adaptable you’ll want to make it...

The post Smoked Salmon and Broccoli Quiche Recipe appeared first on xameliax.

Posted in Cooking, easy quiche, easy shortcrust pastry recipe, Food & Drink, food inspiration, how to make pastry, lifestyle, midlands lifestyle blog, protein, quiche ideas, quiche recipe, quiche recipe xameliax, quick and easy quiche, quick salmon quiche, recipe, Recipes, salmon and broccoli quiche recipe, salmon quiche, simple autumn dinners, spring recipe, uk food blog, uk lifestyle blog, xameliax, xameliax salmon and brocoli quiche

Parma Ham event at The Underground Cookery School

by lebinh
Parma Ham invited me down to the underground cookery school to showcase their delicious Parma Ham. By law Parma Ham can only be produced, in the Parma region using pigs…
Posted in cooking, desserts, European, Events, Food, Home cooking, Italian, Just desserts, old street, parma ham, phototgraphy, The Consorzio del Prosciutto di Parma, the underground school, youtube

Malaysia Kitchen Spring Market Event

by lebinh
Today I managed to go to the Malaysian Kitchen Spring Market event at Southbank. My friends and I stuffed ourselves with lots of food and treats. There’s even durian and…
Posted in Bakery, canon 600D, Cheap eats, Chef, cooking, Curries, Events, Festivals, Food, Just desserts, london, Malaysia

Guan Chua wonderful Malaysian Nyonya Supperclub

by lebinh
The lovely people over at Malaysia Kitchen sent me over to Guan Chua’s Malaysian Nyonya Supperclub. What is a supperclub, I hear you say? It’s a dining experience where you…
Posted in Cheap eats, Chef, cooking, eating out, food, Just desserts, london, Malaysian, photography, Supper club, Supperclub, Tower Hamlets

Great ways to snack with Finn Crispbread

by thefoodconnoisseur
A quick announcement, after 3 years of using the free wordpress.com for my blog, I’ve now decided to self host my blog. Please bookmark http://thefoodconnoisseur.co.uk/ all new post will be…
Posted in Cheap eats, cooking, finn crisp, Finn crisp bread, Just desserts, passion fruit, Recipes, Scandinavian kitchen

SPRING INTO MALAYSIA THIS MAY – Free festival event

by thefoodconnoisseur
Malaysia Kitchen Spring Market arrives on the Southbank Enjoy a taste of Malaysia this spring at the first ever Malaysia Kitchen Spring Market taking place this bank holiday weekend on the 3rd and…
Posted in Cheap eats, cooking, Drinks, European, Events, Festivals, food, going out, london, Malaysia, Malaysia Kitchen Spring, Malaysia Kitchen Spring Market, Malaysian, malaysian cuisine, Southbank

Tiramisu recipe with Nifeislife.com

by thefoodconnoisseur
Nifeislife is an Italian food-shopping portal, where they deliver fresh Italian produce products within the UK. Buffalo mozzarella flies in twice a week, along with Parma ham and other ingredients,…
Posted in authentic Italian products, Bakery, Coffee, cooking, espresso coffee, Food, Italian, Just desserts, Mascarpone, Nifeislife, photography, Recipes, tiramisu, tiramisu recipe

Recipe | Spring Chicken and Asparagus Pasties

by xameliax
chicken and asparagus pasties, uk food blog, recipe, how to, chicken and asparagus pastry

This weekend I did my first lot of savoury baking for the year! It’s officially spring which means we get a plethora of new...

The post Recipe | Spring Chicken and Asparagus Pasties appeared first on xameliax.

Posted in Baking, british food blogger, british lifestyle blogger, chicken and asparagus pasties, chicken and asparagus pasty, Cooking, dinner ideas, DIY, easy pasties, easy recipe, food, Food & Drink, food blogger, foof blog, how to make, midlands lifestyle blogger, pasties for beginners, picnic ideas, puff pastry, recipe, Recipes, savoury baking, spring chicken and asparagus pasties, uk food blogger, uk lifestyle blogger, xameliax chicken and asparagus pasties

Turkey’s are not just for xmas – British turkey event with Phil Vickery

by thefoodconnoisseur
Ask yourself, when have you ever seen the meat turkey available at restaurants or sometimes supermarkets? Turkey is not so popular during the year unless it’s Xmas or thanksgiving. Which…
Posted in British, British Turkey, British Turkey Company, Chef, cooking, dining, eating out, Events, Phil Vickery, photography, recipe, Smoked turkey, Turkey, turkey meat, Vincent rooms, westminster kingsway london

Making Doughnuts from – The Baker’s Daughter book

by thefoodconnoisseur
Nothing beats some fresh hot doughnuts from the fryer, although I must admit it’s my second time making them. I managed to get a recipe from “the bakers daughter”; it’s…
Posted in Bakery, baking, books, cooking, doughnuts, doughnuts recipe, Food, home made, Louise Johncox

Cooking with teapigs matcha green tea – green tea chiffon cake

by thefoodconnoisseur
I have an undying love for matcha green tea, although I will admit it did take some time for me to convert. As soon as I fell in love with…
Posted in Bakery, Cheap eats, chiffon cake, cooking, food, green tea, green tea cake, matcha green tea, matcha green tea powder, matcha tea, Recipes, Tea, tea ceremony, teapigs

Sweet Potato and Lavender Sponge Pudding with Scott Farms

by thefoodconnoisseur
Sweet Potato and Lavender Sponge Pudding Makes 6 (¼ pint/140ml puddings)   Add “Sweet potato steamed pudding” to Favourites Per serving 453kcal 5.4g protein 26g fat 11.2g saturates 53.2g carbs…
Posted in cooking, Home cooking, Just desserts, Lavender, Lavender Sponge Pudding, photos, pudding, scott farms, sweet potato, Sweet Potato and Lavender Sponge Pudding, sweet potatoes
Liquid error (layout/theme line 205): Could not find asset snippets/jsonld-for-seo.liquid
Subscribe