Celebrity Life
EXXXXTRA Cheesey soufflés recipe with Barbers 1833
People often think cooking is difficult I for one, rarely cook but when I do I try and execute a great dish. I be honest I never cooked soufflé in…
Sushi Valentine – Yutaka Sushi
Starting to think Valentines Day is overrated and is a commercial scam? Planning to stay indoors and rather cook instead. Yataka sushi kit for two would be the answer…
Perfect Weekend: Christoph Nyfeler’s Culinary Experimentation
A whisky expert on what he whips up in the kitchen.
For more stories like this, visit www.thepeakmagazine.com.sg.
Perfect Weekend: Christoph Nyfeler’s Culinary Experimentation
A whisky expert on what he whips up in the kitchen.
The post Perfect Weekend: Christoph Nyfeler’s Culinary Experimentation appeared first on The Peak Magazine.
Let the magic happen easy meals with – Simply Cook plus discount code
With the New Year looming, one of my resolutions for 2014 was to cook at home more often. It’s hard being me, working all day and night cooking for myself…
The Wonders Of Traiteur Cooking| Singed Franck Pontais Book GIVEAWAY with Supertravel
Ever been into your local delicatessen and wondered how those fabulous terrines, pies and pates are made? Well, thanks to luxury ski travel experts, Supertravel, I’m hosting a signed cookbook…
Norwegian Seafood Council Christmas showcase with Signe Johansen
I don’t think I ever tried Norwegian food in my life; it is not a cuisine widely available here in London. The only place I know of is “scandi kitchen”.…
7 Secrets to external youth – Healthy cooking Class with Simply health and Kate Cook
In this dying age, it’s important to learn as much as you can. Options for healthcare and the food we put into our mouths. Simplyhealth invited me down to their…
#ThisIsTheLife – Xmas baking masterclass with Richard Bertinet and Lurpak butter
Lurpak, has just launched their new Slow Churned butter to the public. You should already see the new butter in the shelves in supermarkets. I have already been sent a…
Going “nuts” for the goanut – The Tower Hotel
You heard of the “cronut”, “duffin” and “dessurger” now it’s time to feast your eyes on the “goanut” created in by the hands of Christian Rozsenich, executive chef at The Tower…
Cooking with Liberté Greek yoghurt – Panna Cotta recipe
Stained yoghurt has been sweeping the UK lately; I’ve seen supermarkets stocking up with different brands. I’ve first noticed Liberte Yoghurt at this year Taste of London festival. The yoghurt…
Perfect Weekend: Lawrence Lam, a Home Cook
Shunning recipe books, this fervent home cook prefers a freewheeling approach to culinary creations.
For more stories like this, visit www.thepeakmagazine.com.sg.