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Celebrity Life

Cosy, friendly, French – Le Garrick

by lebinh
Whisper the words “Désirez-vous un aperitif” and the server starts bringing out a tray of glasses with a shot of alcohol with all round bright smiles. That’s what you get…
Posted in bread, cheese fondue, cocktail, crème fraiche, dessert, duck meat, environment, French, home, Magret de Canard, mussels, restaurant

Rachel Green’s Peas on Toast Recipe

by thefoodconnoisseur
Here is one of Rachel Green’s recipes in conjunction with Cole and Mason Pestle & Mortar Practical “Make your own Peas on Toast” Recipe • 8 slices French bread •…
Posted in Chef, Cole and Mason Pestle & Mortar Practical, crème fraiche, feta cheese, Food, garlic clove, Home cooking, peas on toast, photography, rachel green, Recipes, tbsp olive oil
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