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The lighter side of Brussels (no eurocrats included)

by Nina

The lighter side of Brussels (no eurocrats included)

In my youth I lived in Brussels for a few years. By day I was a respectable assistant to an MEP. By night I danced, drank…

The post The lighter side of Brussels (no eurocrats included) appeared first on The Expater.

Posted in bars, beer, Brunch, brussels, Chocolate, expat, fine dining, frites, Luxury, mussels, puppets, restaurants, Sablon, theatre, Travel, wine

The lighter side of Brussels (no eurocrats included)

by Nina

The lighter side of Brussels (no eurocrats included)

In my youth I lived in Brussels for a few years. By day I was a respectable assistant to an MEP. By night I danced, drank…

The post The lighter side of Brussels (no eurocrats included) appeared first on The Expater.

Posted in bars, beer, Brunch, brussels, Chocolate, expat, fine dining, frites, Luxury, mussels, puppets, restaurants, Sablon, theatre, Travel, wine

Christian Gadient, Head Chef of Michelin-starred Marchal, housed in Copenhagen’s Hotel d’Angleterre

by Rahim B. Kanani

In an exclusive interview for Upscale Living Magazine, I spoke with Christian Gadient, Head Chef of Michelin-starred Marchal, housed in Copenhagen’s Hotel d’Angleterre. We discussed his philosophy and approach to food, inspiration and passion, signature dishes, and more. Tell me a little bit about your philosophy and approach to cuisine at Marchal. We are a […]

The post Christian Gadient, Head Chef of Michelin-starred Marchal, housed in Copenhagen’s Hotel d’Angleterre appeared first on Upscale Living Magazine.

Posted in Chef, Christian Gadient, Copenhagen, cucumbers, cuisine, culinary, culinary destination, culinary journey, Denmark, dishes, eggplant puree, french cuisine, Hotel d'Angleterre, Kitchen, Lobster, Marchal Restaurant, menu, Michelin, mussels, nordic cuisine, polynesian vanilla, Roger Olsson, Signature Dishes, Top Chefs

Cosy, friendly, French – Le Garrick

by lebinh
Whisper the words “Désirez-vous un aperitif” and the server starts bringing out a tray of glasses with a shot of alcohol with all round bright smiles. That’s what you get…
Posted in bread, cheese fondue, cocktail, crème fraiche, dessert, duck meat, environment, French, home, Magret de Canard, mussels, restaurant

Unique freshest seafood in Barcelona – La Paradeta

by lebinh
Barcelona was the chosen destination this year. Arriving to the sunny warm weather, I had plenty of exploring to do. The last meal of my trip had to be the…
Posted in Barcelona, bread, favourite, fish, food, food adventure, La Paradeta, meal, mussels, oyster, restaurant, reviews, Seafood, Spain, Travel

1/2 kilo Belgo’s Mussels

by thefoodconnoisseur
If you ever wonder how much mussels you get with “beat the clock deal” from Belgo‘s 1/2 kilo here it is. With a choice of 2 flavours Traditionelle or Provençale with…
Posted in beat the clock, Belgo, Belguim, brainer, delicious, flavours, Food, frites, mussels, photography, restaurants
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