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Celebrity Life

Cosy, friendly, French – Le Garrick

by lebinh
Whisper the words “Désirez-vous un aperitif” and the server starts bringing out a tray of glasses with a shot of alcohol with all round bright smiles. That’s what you get…
Posted in bread, cheese fondue, cocktail, crème fraiche, dessert, duck meat, environment, French, home, Magret de Canard, mussels, restaurant

Udon Heaven part ii – Koya Soho

by thefoodconnoisseur
I briefly touched upon my love for Koya in 2011, a few months ago my niece and her boyfriend came to London Town to visit me. Soho has become food…
Posted in delicious, different cuisines, duck meat, food photography, foodporn, Japanese, london, noodles, plum wine, soho, soup broth, tender texture, udon, udon noodles
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