Celebrity Life

In an interview for Upscale Living Magazine, I spoke with Head Chef Philippe Bourrel of Le Jardin in the iconic 5-star Le Richemond hotel in Geneva, Switzerland, and we discussed his approach to cuisine, signature dishes, inspiration and more. Tell me a little bit about your philosophy and approach to cuisine at Le Jardin. My […]

The post Interview with Head Chef Philippe Bourrel of Le Jardin in Geneva appeared first on Upscale Living Magazine.

When you meet Chef Robbie Felice, the first thing you’ll notice—other than how young he is—is his high food IQ. The talented young chef opened his first restaurant in Wayne last year, and his vision is putting Passaic County on the New Jersey foodie map in a big way. Felice, who is just 26, has […]

The post Chef Spotlight: Robbie Felice of Viaggio appeared first on VUE magazine.

Kuro is the newest culinary addition to the Seminole Hard Rock Hotel & Casino in Hollywood, Florida. This chic, open-air eatery is taking classic, Japanese cuisine to new heights with a unique menu that puts bold flavors on display. At the helm is Executive Chef Alex Becker, formerly of world-renowned restaurants, Katsuya and Nobu. Becker […]

The post Kuro: Innovative Japanese Cuisine appeared first on VUE magazine.

South Beach is all set to become Nicoll Highway’s foodie destination.

The post 3 new all-day dining destinations near Nicoll Highway appeared first on The Peak Magazine.

South Beach is all set to become Nicoll Highway’s foodie destination.

For more stories like this, visit www.thepeakmagazine.com.sg.

It doesn’t take a seasoned foodie to see that the restaurant scenes in New York and New Jersey are thriving. But what’s lost among food movements like poke bowls and purple yams is the idea of dining as an experience—one that’s devoid of catching the latest trends and more focused on bringing people together for […]

The post A Culinary Affair: Destination Dining at Crystal Springs appeared first on VUE magazine.

Cooks are getting into pretty pickles these days, and for good reason.

The post The importance of fermentation and pickling in cooking is finally coming to the fore appeared first on The Peak Magazine.

Cooks are getting into pretty pickles these days, and for good reason.

For more stories like this, visit www.thepeakmagazine.com.sg.

Gearing up for another edition of The World's 50 Best Restaurants, the academy reveals its picks from rank 51-100 while we wait with bated breath for the top 50 winners

The post Dining awards in Australia: The World’s 50 Best Restaurants 2017 announces runner-up ranking appeared first on LUXUO.

Via Veneto Santa Monica Dishing Star-Caliber Italian Cuisine Los Angeles is a city known as much for its distinctive award-winning eateries as it is for its celebrity residents. In fact, many of the city’s restaurants—particularly those frequented by Hollywood’s elite—often become as revered as the star clientele, themselves. One such establishment is Via Veneto in […]

The post Via Veneto Santa Monica Dishing Star-Caliber Italian Cuisine appeared first on Upscale Living Magazine.