Celebrity Life

A modern interpretation of an American steakhouse offering the finest range of beef cuts.

The post Cut by Wolfgang Puck appeared first on The Peak Magazine.

A modern interpretation of an American steakhouse offering the finest range of beef cuts.

For more stories like this, visit www.thepeakmagazine.com.sg.

The Shoppes at Marina Bay Sands showcased the latest Autumn/Winter collections by the luxury brands by kicking off The Sartorial Series with UOMO Group. Singapore’s leading stylist, Jerome Awasthi, shared tips on how to pump up the wardrobe for the worldly gentleman and UOMO Group’s Italian Master Tailor Mr Francesco Pasquetti was also present to share more […]

The post [Photos] The Sartorial Series with UOMO Group at The Shoppes at Marina Bay Sands appeared first on The Peak Magazine.

The Shoppes at Marina Bay Sands showcased the latest Autumn/Winter collections by the luxury brands by kicking off The Sartorial Series with UOMO Group. Singapore’s leading stylist, Jerome Awasthi, shared tips on how to pump up the wardrobe for the worldly gentleman and UOMO Group’s Italian Master Tailor Mr Francesco Pasquetti was also present to share more […]

For more stories like this, visit www.thepeakmagazine.com.sg.

We know their names and turns out we've tried some. Enter this list, where we delve deeper into a few of Singapore’s first Michelin star restaurants.

The post 6 Michelin Star Singapore Restaurants Tested appeared first on LUXUO.

Celebrity chef masterclasses and an expanded farmer’s market round up the happenings at the three-day festival from Aug 12 to 14.

The post Yardbird Southern Table & Bar To Debut at Epicurean Market 2016, Marina Bay Sands appeared first on The Peak Magazine.

Celebrity chef masterclasses and an expanded farmer’s market round up the happenings at the three-day festival from Aug 12 to 14.

For more stories like this, visit www.thepeakmagazine.com.sg.

Beyond steaks, CUT by Wolfgang Puck scores on its creative appetisers and crowd-pleasing side dishes too.

The post Cut by Wolfgang Puck appeared first on The Peak Magazine.

Beyond steaks, CUT by Wolfgang Puck scores on its creative appetisers and crowd-pleasing side dishes too.

For more stories like this, visit www.thepeakmagazine.com.sg.

The celebrity chef started cooking to escape from an abusive home. Now, the Puck empire has over 100 restaurants throughout the world.

The post Top chef Wolfgang Puck on the now-defunct elBulli restaurant in Spain: “I couldn’t wait to leave.” appeared first on The Peak Magazine.

The celebrity chef started cooking to escape from an abusive home. Now, the Puck empire has over 100 restaurants throughout the world.

For more stories like this, visit www.thepeakmagazine.com.sg.

Merchants and dining outfits old and new are bringing fresh impetus into a growing appreciation for fine tea.

The post Tea Uprising: A Trending Culture in Singapore appeared first on The Peak Magazine.