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Takeaway is the new fine dining

by Ariel Lim

As Singapore hunkers down, Michelin chefs give home delivery a new haute meaning.

The post Takeaway is the new fine dining appeared first on The Peak Magazine.

Posted in Beni, Beppe Comfort Food, Buona Terra, Cheek Bistro, COVID-19, Gourmet & Travel, Ki-Sho, Meta, Nouri, Odette, Salted & Hung, Vianney Massot, zen

Takeaway is the new fine dining

by Ariel Lim
covid-19 fine dining

As Singapore hunkers down, Michelin chefs give home delivery a new haute meaning.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Beni, Beppe Comfort Food, Buona Terra, Cheek Bistro, COVID-19, Gourmet & Travel, Ki-Sho, Meta, Nouri, Odette, Salted & Hung, Vianney Massot, zen

Singapore now has two 3 Michelin-starred restaurants

by Jesslyn Lau

French fine-dining restaurants Odette and Les Amis took home the coveted three-stars at 2019's awards reveal.

The post Singapore now has two 3 Michelin-starred restaurants appeared first on The Peak Magazine.

Posted in Alma, Alma by Juan Amador, Basque Kitchen by Aitor, Beni, Braci, Buona Terra, Burnt Ends, Candlenut, Cheek Bistro, Cheek by Jowl, Chef Kang's, Corner House, CUT by Wolfgang Puck, Garibaldi, Gourmet & Travel, Hill Street Tai Hwa Pork Noodle, Iggy's, Imperial Treasure Fine Teochew Cuisine, Jaan by Kirk Westerway, JAG, Jiang Nan Chun, Labyrinth, Lei Garden, Lerouy, Les Amis, Liao Fan Hong Kong Soy Sauce Chicken Rice and Noodle, Lifestyle, Ma Cuisine, Meta, Michelin Guide 2019, Michelin Guide Singapore 2019, Michelin Stars, Nouri, Odette, Putien, Restaurant, Restaurant Labyrinth, Restaurant Zen, Rhubarb, Shinji, Shisen Haten, Shoukouwa, St Pierre, Summer Palace, Summer Pavilion, Sushi Ichi, Sushi Kimura, Table65, Terra, The Song of India, Vianney Massot Restaurant, waku ghin

Singapore now has two 3 Michelin-starred restaurants

by Jesslyn Lau
Michelin

French fine-dining restaurants Odette and Les Amis took home the coveted three-stars at 2019's awards reveal.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alma, Alma by Juan Amador, Basque Kitchen by Aitor, Beni, Braci, Buona Terra, Burnt Ends, Candlenut, Cheek Bistro, Cheek by Jowl, Chef Kang's, Corner House, CUT by Wolfgang Puck, Editor's Picks, Garibaldi, Gourmet & Travel, Hill Street Tai Hwa Pork Noodle, Iggy's, Imperial Treasure Fine Teochew Cuisine, Jaan by Kirk Westerway, JAG, Jiang Nan Chun, Labyrinth, Lei Garden, Lerouy, Les Amis, Liao Fan Hong Kong Soy Sauce Chicken Rice and Noodle, Ma Cuisine, Meta, Michelin Guide 2019, Michelin Guide Singapore 2019, Michelin Stars, Nouri, Odette, Putien, Restaurant, Restaurant Labyrinth, Restaurant Zen, Rhubarb, Shinji, Shisen Haten, Shoukouwa, Slider - Food & Drinks, Slider - Home, St Pierre, Summer Palace, Summer Pavilion, Sushi Ichi, Sushi Kimura, Table65, Terra, The Song of India, Vianney Massot Restaurant, waku ghin

Forget wine, tea pairings are the latest trend in fine dining

by Jesslyn Lau

A new way to appreciate this age-old beverage.

The post Forget wine, tea pairings are the latest trend in fine dining appeared first on The Peak Magazine.

Posted in Atera, Beni, Cinammon tea, Club Gascon, Esora, Fera at Claridge's, Gourmet & Travel, Gryphon Tea, Hojicha, Iribancha, Lim Tian Wee, Shigeru Koizumi, Tea, Tea leaves, Tea pairing

Forget wine, tea pairings are the latest trend in fine dining

by Jesslyn Lau
Esora tea pairing

A new way to appreciate this age-old beverage.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Atera, Beni, Cinammon tea, Club Gascon, Esora, Fera at Claridge's, Gourmet & Travel, Gryphon Tea, Hojicha, Iribancha, Lim Tian Wee, Shigeru Koizumi, Slider - Food & Drinks, Slider - Home, Tea, Tea leaves, Tea pairing

6 must-try restaurants to try in February 2017

by Liao Xiangjun

01: Pim Pam by FOC If you’re thinking of savouring Spanish bites, tapas and wine – throughout the day from breakfast to supper – there is one place in Singapore where you can do so. Located at one end of Orchard Road, Pim Pam (meaning quick and easy) is another successful spin-off by the FOC […]

The post 6 must-try restaurants to try in February 2017 appeared first on The Peak Magazine.

Posted in Beni, Botanico, Gourmet & Travel, Kanda Wadatsumi, Pim Pam by FOC, Po, Violet Oon

6 must-try restaurants to try in February 2017

by Liao Xiangjun
DSC_6864_result

01: Pim Pam by FOC If you’re thinking of savouring Spanish bites, tapas and wine – throughout the day from breakfast to supper – there is one place in Singapore where you can do so. Located at one end of Orchard Road, Pim Pam (meaning quick and easy) is another successful spin-off by the FOC […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Beni, Botanico, Gourmet & Travel, Kanda Wadatsumi, Pim Pam by FOC, Po, Violet Oon

4 Singapore dessert chefs to watch

by Germaine Cheong

The chefs who create sweet endings to a meal are finally stepping out into the limelight.

The post 4 Singapore dessert chefs to watch appeared first on The Peak Magazine.

Posted in Beni, Corner House, Cure, Gourmet & Travel, Saint Pierre

4 Singapore dessert chefs to watch

by Germaine Cheong

The chefs who create sweet endings to a meal are finally stepping out into the limelight.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Beni, Corner House, Cure, Gourmet & Travel, Saint Pierre

Tea Uprising: A Trending Culture in Singapore

by Liao Xiangjun

Merchants and dining outfits old and new are bringing fresh impetus into a growing appreciation for fine tea.

The post Tea Uprising: A Trending Culture in Singapore appeared first on The Peak Magazine.

Posted in Beni, Cliff Three, CUT by Wolfgang Puck, Eagle Tea Merchant, Gourmet & Travel, Hiromi Muraoka, Kenry Peh, Les Delices, Pek Sin Choon, Tea Bone Zen Mind, Tea culture Singapore, Tea culture Singapore Restaurants

Tea Uprising: A Trending Culture in Singapore

by Liao Xiangjun

Merchants and dining outfits old and new are bringing fresh impetus into a growing appreciation for fine tea.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Beni, Cliff Three, CUT by Wolfgang Puck, Eagle Tea Merchant, Gourmet & Travel, Hiromi Muraoka, Kenry Peh, Les Delices, Pek Sin Choon, Tea Bone Zen Mind, Tea culture Singapore, Tea culture Singapore Restaurants
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