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Cut by Wolfgang Puck

by The Peak

A modern interpretation of an American steakhouse offering the finest range of beef cuts.

The post Cut by Wolfgang Puck appeared first on The Peak Magazine.

Posted in CUT, CUT by Wolfgang Puck, Events, G Restaurant Awards, G Restaurant Awards 2017, Gourmet & Travel, mbs, Wolfgang Puck

Cut by Wolfgang Puck

by The Peak
Cut by Wolfgang Puck

A modern interpretation of an American steakhouse offering the finest range of beef cuts.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in CUT, CUT by Wolfgang Puck, Events, G Restaurant Awards, G Restaurant Awards 2017, mbs, Wolfgang Puck

The Peak’s Michelin Star Predictions: 17 restaurants in the first-ever Michelin Guide Singapore 2016

by Meryl Koh

The Michelin Guide 2016 will be unveiled tomorrow (July 21). Our bets are on these 17 top-notch restaurants which champion local talents and creative fare.

The post The Peak’s Michelin Star Predictions: 17 restaurants in the first-ever Michelin Guide Singapore 2016 appeared first on The Peak Magazine.

Posted in Andre Chiang, CUT, Daniel Boulud, Fine Dining, Gourmet & Travel, Jaan, Joel Robuchon, Julien Royer, Kirk Westaway, Michelin Guide Singapore 2016, Michelin Stars, Odette, Wolfgang Puck

The Peak’s Michelin Star Predictions: 17 restaurants in the first-ever Michelin Guide Singapore 2016

by Meryl Koh

The Michelin Guide 2016 will be unveiled tomorrow (July 21). Our bets are on these 17 top-notch restaurants which champion local talents and creative fare.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Andre Chiang, CUT, Daniel Boulud, Fine Dining, Food News, Gourmet & Travel, Jaan, Joel Robuchon, Julien Royer, Kirk Westaway, Michelin Guide Singapore 2016, Michelin Stars, Odette, Slider - Food & Drinks, Wolfgang Puck
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