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The luxury larder

by Ariel Lim

Stash these products in your pantry for your most indulgent meals of 2020.

The post The luxury larder appeared first on The Peak Magazine.

Posted in Adriatic Pantry, Alain Ducasse, Cheryl Koh, Christine Ferber, Culina, Culina COMO Dempsey, Da Paolo Gastronomia, Gourmet & Travel, Il Borgo del Balsamico, Preludio, Tarte

The luxury larder

by Ariel Lim

Stash these products in your pantry for your most indulgent meals of 2020.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Adriatic Pantry, Alain Ducasse, Cheryl Koh, Christine Ferber, Culina, Culina COMO Dempsey, Da Paolo Gastronomia, Gourmet & Travel, Il Borgo del Balsamico, Preludio, Tarte

Sweet – and fired up! – desserts to round off the festive dinner

by Ariel Lim

Fine panettone and tableside flambe to end Christmas dinner on a high note.

The post Sweet – and fired up! – desserts to round off the festive dinner appeared first on The Peak Magazine.

Posted in Baked Alaska, Cherries Jubilee, Christmas desserts, Crepe Suzette, Culina COMO Dempsey, Da Paolo Gastronomia, Dolce & Gabbana, Gourmet & Travel, Jupiter, Panettone, The White Rabbit

Sweet – and fired up! – desserts to round off the festive dinner

by Ariel Lim
festive foods dessert

Fine panettone and tableside flambe to end Christmas dinner on a high note.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Baked Alaska, Cherries Jubilee, Christmas desserts, Crepe Suzette, Culina COMO Dempsey, Da Paolo Gastronomia, Dolce & Gabbana, Gourmet & Travel, Jupiter, Panettone, The White Rabbit
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