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Chef Dan Barber launches seed company that grows super-flavoured vegetables

The chef of Blue Hill fame has launched a seed company with breeders that grows gourmet, customised vegetables.

The post Chef Dan Barber launches seed company that grows super-flavoured vegetables appeared first on The Peak Magazine.

Chef Dan Barber launches seed company that grows super-flavoured vegetables

chef dan barber

The chef of Blue Hill fame has launched a seed company with breeders that grows gourmet, customised vegetables.

For more stories like this, visit www.thepeakmagazine.com.sg.

World’s 50 Best Restaurants chef Dan Barber shares shocking truths on global food waste and how to reduce it

The chef behind the #11 restaurant Blue Hills on the 2017 World’s 50 Best Restaurants list shares his views on food waste, food culture and the future of food.

The post World’s 50 Best Restaurants chef Dan Barber shares shocking truths on global food waste and how to reduce it appeared first on The Peak Magazine.

World’s 50 Best Restaurants chef Dan Barber shares shocking truths on global food waste and how to reduce it

Dan Barber, Blue Hill at Stone Barns, winner of the Highest Climber Award, sponsored by Lavazza, with Nigel Meakins, General Manager of Lavazza Australia

The chef behind the #11 restaurant Blue Hills on the 2017 World’s 50 Best Restaurants list shares his views on food waste, food culture and the future of food.

For more stories like this, visit www.thepeakmagazine.com.sg.

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