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World’s 50 Best Restaurants chef Dan Barber shares shocking truths on global food waste and how to reduce it

by Amy Van

The chef behind the #11 restaurant Blue Hills on the 2017 World’s 50 Best Restaurants list shares his views on food waste, food culture and the future of food.

The post World’s 50 Best Restaurants chef Dan Barber shares shocking truths on global food waste and how to reduce it appeared first on The Peak Magazine.

Posted in Blue Hill at Stone Barns, Dan Barber, Gourmet & Travel, The Third Plate, World's 50 Best 2017

World’s 50 Best Restaurants chef Dan Barber shares shocking truths on global food waste and how to reduce it

by Amy Van
Dan Barber, Blue Hill at Stone Barns, winner of the Highest Climber Award, sponsored by Lavazza, with Nigel Meakins, General Manager of Lavazza Australia

The chef behind the #11 restaurant Blue Hills on the 2017 World’s 50 Best Restaurants list shares his views on food waste, food culture and the future of food.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Blue Hill at Stone Barns, Dan Barber, Food News, Gourmet & Travel, The Third Plate, World's 50 Best 2017
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