Celebrity Life
Sachi Wine is Singapore’s first wine made out of soy by-products
Jonathan Ng, former data analyst and entrepreneur, has found a way to turn soy waste into liquid gold.
For more stories like this, visit www.thepeakmagazine.com.sg.
Sachi Wine is Singapore’s first wine made out of soy by-products
Jonathan Ng, former data analyst and entrepreneur, has found a way to turn soy waste into liquid gold.
The post Sachi Wine is Singapore’s first wine made out of soy by-products appeared first on The Peak Magazine.
“Tough time tickets” let you buy a meal at your favourite fine-dining restaurant for later
Make reservations for when all this blows over – with an added discount.
The post “Tough time tickets” let you buy a meal at your favourite fine-dining restaurant for later appeared first on The Peak Magazine.
“Tough time tickets” let you buy a meal at your favourite fine-dining restaurant for later
Make reservations for when all this blows over – with an added discount.
For more stories like this, visit www.thepeakmagazine.com.sg.
What spending a 7 figure sum on your restaurant’s interior gets you
Ambiece is half the reason people dine out – and these restaurants know that.
The post What spending a 7 figure sum on your restaurant’s interior gets you appeared first on The Peak Magazine.
What spending a 7 figure sum on your restaurant’s interior gets you
Ambiece is half the reason people dine out – and these restaurants know that.
For more stories like this, visit www.thepeakmagazine.com.sg.
New cocktail menus to check out for the month of September
Compelling drinks from Gibson, Tippling Club, Origin Bar, Atlas, and the newly-opened Bao Boy.
The post New cocktail menus to check out for the month of September appeared first on The Peak Magazine.
New cocktail menus to check out for the month of September
Compelling drinks from Gibson, Tippling Club, Origin Bar, Atlas, and the newly-opened Bao Boy.
For more stories like this, visit www.thepeakmagazine.com.sg.
Why you’re seeing caviar on menus everywhere
Caviar farming is making the once super-exclusive ingredient much more accessible.
The post Why you’re seeing caviar on menus everywhere appeared first on The Peak Magazine.
Why you’re seeing caviar on menus everywhere
Caviar farming is making the once super-exclusive ingredient much more accessible.
For more stories like this, visit www.thepeakmagazine.com.sg.
Are plant-based meats just a fad or paving the way for the future?
A new slew of meat substitutes are entering the market, with each new one coming ever closer to the texture and flavour of actual meat.
The post Are plant-based meats just a fad or paving the way for the future? appeared first on The Peak Magazine.
Are plant-based meats just a fad or paving the way for the future?
A new slew of meat substitutes are entering the market, with each new one coming ever closer to the texture and flavour of actual meat.
For more stories like this, visit www.thepeakmagazine.com.sg.
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