Celebrity Life
Le Bernardin
French seafood restaurant Le Bernardin has had quite the life: The restaurant first opened in Paris in 1972 by chef Gilbert Le Coze and his sister. In 1986, they restarted the restaurant in New York City. In 1994, chef de cuisine Eric Ripert took over after Le Coze died after a heart attack and he... View Article
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Why you’re seeing caviar on menus everywhere
Caviar farming is making the once super-exclusive ingredient much more accessible.
The post Why you’re seeing caviar on menus everywhere appeared first on The Peak Magazine.
Why you’re seeing caviar on menus everywhere
Caviar farming is making the once super-exclusive ingredient much more accessible.
For more stories like this, visit www.thepeakmagazine.com.sg.
La Liste 2016 Culinary Best: Savoy Wins, Japan Rules
'The guide of guides' names the top 1,000 restaurants from around the world, with French chef Guy Savoy nabbing the top spot.
The post La Liste 2016 Culinary Best: Savoy Wins, Japan Rules appeared first on LUXUO.
Zagat Names Le Bernardin Best Restaurant New York
French chef Eric Ripert of Le Bernadin, who hails from the Riviera town of Antibes, continues to delight diners in New York with his seafood cuisine.
The post Zagat Names Le Bernardin Best Restaurant New York appeared first on LUXUO.