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Farming in the concrete jungle

Top chefs are turning to urban farming for sustainability, quality control and community health – but not at the expense of luxury.

The post Farming in the concrete jungle appeared first on The Peak Magazine.

Farming in the concrete jungle

Growing Underground London

Top chefs are turning to urban farming for sustainability, quality control and community health – but not at the expense of luxury.

For more stories like this, visit www.thepeakmagazine.com.sg.

De Kas “Green” Restaurant

Set in a former nursery, this Amsterdam restaurant offers diners the fresh food of farmers.

For more stories like this, visit www.thepeakmagazine.com.sg.

De Kas “Green” Restaurant

Set in a former nursery, this Amsterdam restaurant offers diners the fresh food of farmers.

The post De Kas “Green” Restaurant appeared first on The Peak Magazine.

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