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Farming in the concrete jungle

by Ariel Lim

Top chefs are turning to urban farming for sustainability, quality control and community health – but not at the expense of luxury.

The post Farming in the concrete jungle appeared first on The Peak Magazine.

Posted in De Kas, Deepanker Khosla, Evogro, Gourmet & Travel, Haoma, Jos Timmer, Le Gavroche, Michel Roux Jr, Oliver Truesdale-Jutras, Open Farm Community, Roganic, Simon Rogan, sustainability, urban farming

Farming in the concrete jungle

by Ariel Lim
Growing Underground London

Top chefs are turning to urban farming for sustainability, quality control and community health – but not at the expense of luxury.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in De Kas, Deepanker Khosla, Evogro, Gourmet & Travel, Haoma, Jos Timmer, Le Gavroche, Michel Roux Jr, Oliver Truesdale-Jutras, Open Farm Community, Roganic, Simon Rogan, Slider - Home, sustainability, urban farming

A Breath of Fresh Air at Haoma

by Catherine Napalai Faulder

The restaurant aiming to be zero-waste, zero carbon, zero kilometre and fully sustainable has been the talk of the town. Watch our video to find out what all the buzz is about.

The post A Breath of Fresh Air at Haoma appeared first on Prestige Online - Hong Kong.

Posted in haoma, haoma bangkok, sustainable cuisine, sustainable restaurant, Wine & Dine, Wine and Dine, zero carbon, zero kilometre, Zero Waste
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