THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

UNIQUE TAPIOCA EXPERIENCE AT TAP NYC

by Residentpublications
D'Artagnan's Fourth Annual Cassoulet WarTAP NYC was created and inspired on traditional Brazilian “tapiocarias” – the home of the tapioca! Tapioca is a typical...
Posted in appetizer, chef, cook, delectable, delicious, dessert, Dining, dishes, drinks, excellent, famous, food, guests, imbibe, main course, meat, new york resident, NY Resident, renowned, resident, resident new york, restaurant, sweets, treat, vegetables

LÉGENDE WINES FOR YOUR VALENTINE’S DATE

by Residentpublications
Valentine’s Day is just around the corner and so is the perfect gift. Sharing a bottle of wine and a box of fine chocolates is the perfect eleg...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

What Your Valentine Really Wants Is This Over-the-Top $1,000 Dessert

by Jeremy Repanich
There’s a surprise inside that chocolate sphere.
Posted in Chocolate, Dessert, Dining, Food & Drink, Las Vegas, Los Angeles, New York

THE MOST ICONIC RUM NOW AVAILABLE IN THE U.S.

by Residentpublications
All the way from the French Caribbean, Trois Rivières is finally launching in the United States. Known in France as the most iconic Rhum Agricole...
Posted in appetizer, chef, cook, delectable, delicious, dessert, Dining, dishes, drinks, excellent, famous, food, guests, imbibe, main course, meat, new york resident, NY Resident, renowned, resident, resident new york, restaurant, sweets, treat, vegetables

“THE ORIGINAL” BOBBY VAN’S STEAKHOUSE

by Residentpublications
Established in 1969, Bobby Van’s Steakhouse has become a staple of New York City dining. Founded on the principles of quality food and superior...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, Resident NEW YORK, serving, spirits, upscale, vegetables, wine

TWO SPECTACULAR SPOTS TO DINE DOWN UNDER

by Residentpublications
Sydney, is a spectacular piece of Australia, with a wow factor like no other. Its glorious harbor is draped around wondrous beaches, endless...
Posted in appetizer, Australia, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

PERRINE AT THE PIERRE FOR RESTAURANT WEEK

by Residentpublications
Though it may be chilly outside, NY Restaurant Week Winter 2018 is back, giving us even more reasons to brave the cold and savor the city’s myriad...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, Resident NEW YORK, serving, spirits, upscale, vegetables, wine

Recipe: How to Make Folklore’s Kueh Ko Swee

by Hannah Choo

A Peranakan classic, courtesy of Damien D'Silva.

The post Recipe: How to Make Folklore’s Kueh Ko Swee appeared first on Prestige Online - Hong Kong.

Posted in coconut, dessert, folklore, food, Peranakan, Recipe, Wine & Dine

The Ultimate Mince Pie Recipe By Julian Carter of Hambleton Bakery.

by Felicity William

Julian Carter, the multi-award winning artisan baker established his renowned bakery in 2008 along with Tim Hart. By popular demand they now have multiple standalone outlets as well as their site. Carter takes us through his recipe for his sell out, marvelous mince pies just in time for Christmas…. Ingredients 300g currants 200g raisins 200g […]

The post The Ultimate Mince Pie Recipe By Julian Carter of Hambleton Bakery. appeared first on Upscale Living Magazine.

Posted in Chefs & Dishes, culinary, Dessert, Epicure, Gastronomy | Best Restaurants, Hambleton Bakery, Julian Carter, mince pie, Recipes

Baklava Recipe

by Chef Mary Beth Lawton-Johnson

Baklava, made with layers of flaky phyllo dough stuffed with a sweet nutty filling, is a very traditional Mediterranean dessert. Here are the condiments and preparation. Yield:  12 pieces Prep Time:  2-1/2 hours Cook Time:  31 minutes Serving Size:  1 piece Each serving has:  311 calories, 38g carbohydrate, 16g fat, 2g dietary fiber, 6g saturated […]

The post Baklava Recipe appeared first on Upscale Living Magazine.

Posted in Baklav, Chefs & Dishes, Dessert, Gastronomy | Best Restaurants, recipe, Recipes, The Mediterranean Cookbook

ELEVATE YOUR FOOD EXPERIENCE IN L.A.

by Residentpublications
Los Angeles is never short on new tantalizing food options. Chefs bring their culture and their own travel inspiration to the food game often...
Posted in appetizer, chef, cook, delectable, delicious, dessert, Dining, dishes, drinks, excellent, famous, food, guests, guide, imbibe, lalascoop.com, los angeles, main course, meat, melissa curtin, new york resident, NY Resident, renowned, resident, resident new york, restaurant, sweets, treat, vegetables

RH CELEBRATED UNVEILING OF RH WEST PALM

by Residentpublications
A unique historical building was transformed into a multi-level furniture forum offering something for everyone.  After being put into festive...
Posted in appetizer, chef, cook, delectable, delicious, dessert, dishes, drinks, Events, excellent, famous, food, guests, guide, imbibe, lalascoop.com, los angeles, main course, meat, melissa curtin, new york resident, NY Resident, renowned, resident, resident new york, Resident SOUTH FLORIDA, restaurant, sweets, treat, vegetables
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