Celebrity Life

As a natural progression of advocating for local heritage cuisine, the MasterChef Singapore judge aims for a more contemporary approach at his new restaurant, Rempapa.

The post Damian D’Silva passes on the torch to the next generation appeared first on The Peak Magazine.

The pandemic has allowed this local jeweller to explore new territories including her own Peranakan heritage.

The post Singaporean jewellery designer, Marilyn Tan, finds inspiration closer to home appeared first on The Peak Magazine.

You don't want to miss this culinary experience!

The post Violet Oon Singapore Launched A New Plant-Based And Gluten-Free Menu appeared first on LUXUO.

The Singaporean jewellery designer is a staunch advocate of education – having donated close to $3 million worth of jewellery to museums.

The post Jewellery specialist and heritage arts patron Edmond Chin on the importance of history appeared first on The Peak Magazine.

The Singaporean jewellery designer is a staunch advocate of education – having donated close to $3 million worth of jewellery to museums.

For more stories like this, visit www.thepeakmagazine.com.sg.

It may not have a Peranakan chef at the helm, but you wouldn't guess it from the honest, satisfying fare at this eatery.

The post Indigo Blue Kitchen serves up comforting Nonya cooking appeared first on The Peak Magazine.

It may not have a Peranakan chef at the helm, but you wouldn't guess it from the honest, satisfying fare at this eatery.

For more stories like this, visit www.thepeakmagazine.com.sg.

These shophouses in Singapore, while refurbished, stay true to their heritage.

The post Stunning shophouse interiors in Singapore appeared first on The Peak Magazine.

These shophouses in Singapore, while refurbished, stay true to their heritage.

For more stories like this, visit www.thepeakmagazine.com.sg.

[dropcap size=small]T[/dropcap]he Embassy of Japan, in collaboration with  Japan Creative Centre and Shermay Lee of Singapore Fine Food, hosted an event at Sheraton Towers Singapore on July 13 to celebrate both the Peranakan and Japanese cuisine and culture. H.E. Mr Kenji Shinoda, Ambassador of Japan to Singapore, as well as ambassadors of ASEAN countries and […]

The post The Embassy of Japan celebrated Peranakan & Japanese culture, in collaboration with Japan Creative Centre appeared first on The Peak Magazine.

he Embassy of Japan, in collaboration with  Japan Creative Centre and Shermay Lee of Singapore Fine Food, hosted an event at Sheraton Towers Singapore on July 13 to celebrate both the Peranakan and Japanese cuisine and culture. H.E. Mr Kenji Shinoda, Ambassador of Japan to Singapore, as well as ambassadors of ASEAN countries and Singapore’s […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Antoinette owner chef Pang Kok Keong, food blogger Alan Goh and Pin Dumpling founders Stella Lee and Veron Tang are reviving old-school artisanal treats.

The post 4 local chefs create artisanal and nostalgic delicacies appeared first on The Peak Magazine.