THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

Enjoy Some Crystal Clear Pumpkin Pie This Thanksgiving

by Jeremy Repanich
The chefs at Alinea have some fun with a fall classic.
Posted in Chicago, Dessert, Dining, Food & Drink, Grant Achatz

ODDFELLOWS LIMITED EDITION ICE CREAM FLAVOR

by Contributor For Resident
Holiday is the time to indulge and what could be better than getting a bite of whiskey and bacon all in one?! This Fall, the coolest name in ice...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, kombrewcha, kombucha, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

KOMBUCHA GOES HARD WITH “KOMBREWCHA”

by Contributor For Resident
Kombrewcha, a first-mover in the alcoholic kombucha category, is back, with a new and improved 3.2% ABV version of their fizzy fermented tea. With...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, kombrewcha, kombucha, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

ROMANCE AT MIRAMONTE IN INDIAN WELLS

by Melissa Curtin
Just a few hour drive from Los Angeles in the new convertible Buick Cascada, we changed up our Malibu ocean views for a relaxing blissful desert...
Posted in appetizer, breakfast, California, champagne, cocktail, dessert, dine, dinner, drinks, entree, fancy, food, imbibe, indian wells, lunch, meat, miramonte, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, Travel, United States, upscale, vegetables, wine

FAIRMONT WASHINGTON DC: WINTER WONDERLAND

by Contributor For Resident
Sleigh bells will be ringing at Fairmont Washington, D.C., Georgetown beginning Friday, November 25th.  Fairmont’s Winter Wonderland Weekend...
Posted in appetizer, breakfast, california, champagne, cocktail, dessert, dine, dinner, drinks, entree, fancy, food, imbibe, indian wells, lunch, meat, miramonte, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, Travel, United States, upscale, vegetables, Washington DC, wine

7 delicious desserts with a Singapore twist to feast your eyes on

by The Peak

Chefs in Singapore have been dreaming up ways of reinterpreting desserts with flavours like cempedak and teh halia.

The post 7 delicious desserts with a Singapore twist to feast your eyes on appeared first on The Peak Magazine.

Posted in Antoinette, Creatures, Dessert, Food & Drink, Gourmet & Travel, Labyrinth, Le Canele d'Or, Po, Tarte by Cheryl Koh, Wine & Chef

7 delicious desserts with a Singapore twist to feast your eyes on

by The Peak
Desserts

Chefs in Singapore have been dreaming up ways of reinterpreting desserts with flavours like cempedak and teh halia.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Antoinette, Creatures, Dessert, Food & Drink, Gourmet & Travel, Labyrinth, Le Canele d'Or, Po, Slider - Food & Drinks, Slider - Home, Tarte by Cheryl Koh, Wine & Chef

BISTRO CHAT NOIR THANKSGIVING GOURMET-TO-GO

by Contributor For Resident
Roast Turkey Roulade with Southern Cornbread Stuffing, Pignoli Nuts, Sautéed Spinach and Sun-dried Tomatoes. Served with Toasted Marshmallow Sweet...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, Resident NEW YORK, serving, spirits, upscale, vegetables, wine

SALVATORE MARCELLO: NEW EXECUTIVE CHEF

by Residentpublications
New Executive Chef Salvatore Marcello has brought his culinary expertise to celebrity favorite, MAMO Restaurant. Originally from Naples, Italy,..
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, Resident NEW YORK, serving, spirits, upscale, vegetables, wine

DINING MAGIC AT THE ILLUSIONIST’S TABLE

by Residentpublications
While New Yorkers are naturally skeptical by nature, a new immersive magic and dining experience, At The Illusionist’s Table, will challenge your...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, Resident NEW YORK, serving, spirits, upscale, vegetables, wine

TIME FOR DINING OUT THIS NOVEMBER 2017

by Residentpublications
New York City will always remain a gastronomic capital in the United States thanks to the plethora of choices available at our disposal. This month...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, Resident NEW YORK, serving, spirits, upscale, vegetables, wine

CONTEMPORARY DINING: STUBBORN SEED & ETARU MIAMI

by Residentpublications
Top Chef star Jeremy Ford helms a contemporary American kitchen, showcas-ing fresh, seasonal fare prepared with modern techniques, along with...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, Resident NEW YORK, serving, spirits, upscale, vegetables, wine
Liquid error (layout/theme line 205): Could not find asset snippets/jsonld-for-seo.liquid
Subscribe