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Celebrity Life

Knocking on number 68 – Little Yellow Door

by lebinh
Looking for this particular Little Yellow Door number 68, along Nottinghill Gate, was proved tricky to find. Google maps seemed to make me go round in circles until I spotted another…
Posted in cocktail, cocktails, cooking, desserts, drink, French, Italian, meat, notting hill, nottinghill, panna cotta, party, Pop up, pork, restaurant

Make One New Change 2015 – Barbecoa

by lebinh
First of all Happy New Year everyone and a big thank you for reading, following my website/blog. Here are my highlights from 2014 in a video, I met so many…
Posted in afternoon tea, BBQ, beas of bloomsbury, beef, bread, British, brownie, brownies, cafe, cake, champagne, chips, christmas, desserts, events, fashion, favourite, jamie oliver, Macaroon, panna cotta, peanut butter cheesecake, raspberry, restaurant, skyline view, st pauls, the food connoisseur

For all happy endings – The Pudding Bar

by lebinh
It rose from nowhere, a place dedicated to all the happy endings in the form of desserts. The Pudding Bar landing in Greek Street downtown Soho. A temporary pop up…
Posted in afternoon tea, art, bar, Bars, bread, brownie, brownies, cake, dessert, desserts, Just desserts, Lavender, london, menu, Pop up, pudding, restaurant, tasting, The Pudding Bar, twinings, Vanilla

unexpectedly good – Pictures Dorsett Hotel

by lebinh
For London Restaurant festival this year I only managed to try out one deal from bookatable.com. Pictures at Dorsett Hotel, a Chinese owned hotel filled with seductive dark colours and…
Posted in Asian, Basserie, bookatable, Chinese, desserts, eating out, French, hotel, malaysian, Pictures Dorsett Hotel, restaurant, Shepards bush, Supperclub

vibrant British small plates – Picture Restaurant

by lebinh
Picture Restaurant is an ultra chic restaurant, in the heart of the Fitzrovia area, just behind Oxford Street. Nowadays-small plate dining becoming increasingly popular, it’s cheap and fun to order…
Posted in baguettes, British, cheese, dessert, desserts, Food, menu, oxford street, pork, restaurant, small plates, style, tasting

drop the beat and dance – Basement Sate

by lebinh
A brand new bar has landed in Soho. Instead of savoury snacks from the bar it’s swapped with beautifully made desserts. Cocktails and desserts! Yes please! Basement Sate is one…
Posted in bar, Bars, cocktails, dessert, desserts, lounge, music, opening, restaurant, soho

birthday surprises – Notting Hill Kitchen

by lebinh
With the name Notting hill Kitchen; you wouldn’t be able to guess the cuisine straight away. Opened only last year, adjacent to the famous Portobello Road. There’s a bit of…
Posted in burgers, cake, cheesecake, desserts, dining, doughnut, event, events, flavours, Food, French, notting hill, nottinghill, restaurant, soft shell crab, Tapas, zomato

Il Bordello – oozing fresh pasta best value Italian

by lebinh
Il Bordello There’s only one place you need to be lured into the back streets of Wapping, even sometimes deem dangerous looking at night with its tall towering blocks and…
Posted in dessert, desserts, docklands, flavours, Italian, london, meat, menu, MOZZARELLA, pasta, restaurant, tiramisu, Tower hamlets

Antoinette launches new menu

by Azimin Saini

Who said pastry chefs can’t excel in savouries? Chef Pang Kok Keong of Antoinette has launched a new menu that boasts more than just decadent desserts. Pasta aficionados will love the crab pomodoro – homemade pappardelle pasta smothered with crab meat in a spicy white wine tomato sauce.

The post Antoinette launches new menu appeared first on The Peak Magazine.

Posted in desserts, Gourmet & Travel, Singapore

Antoinette launches new menu

by Azimin Saini

Who said pastry chefs can’t excel in savouries? Chef Pang Kok Keong of Antoinette has launched a new menu that boasts more than just decadent desserts. Pasta aficionados will love the crab pomodoro – homemade pappardelle pasta smothered with crab meat in a spicy white wine tomato sauce.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in desserts, Gourmet & Travel, Singapore

Fantasia by Escriba makes its way here — at last

by Azimin Saini

After months of waiting and postponements, Fantasia by Escriba, the world’s first confectionery theatre extravaganza is set to wow crowds on 22 to 24 August. Giant confectionery pieces from life sized animals made of chocolate and sugar to an 8.5 metre chocolate waterfall will transform the Marina Bay Sands Convention and Exhibition Centre into an […]

The post Fantasia by Escriba makes its way here — at last appeared first on The Peak Magazine.

Posted in cocktails, desserts, drinks, Gourmet & Travel, party, performance

Fantasia by Escriba makes its way here — at last

by Azimin Saini

After months of waiting and postponements, Fantasia by Escriba, the world’s first confectionery theatre extravaganza is set to wow crowds on 22 to 24 August. Giant confectionery pieces from life sized animals made of chocolate and sugar to an 8.5 metre chocolate waterfall will transform the Marina Bay Sands Convention and Exhibition Centre into an […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in cocktails, desserts, drinks, Gourmet & Travel, party, performance
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