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What Happens When An Architect-Designer Makes Desserts?

by Liao Xiangjun

Former architect-designer turned pastry chef Dinara Kasko leverages on geometry and perspective to bake up edible wonders.

The post What Happens When An Architect-Designer Makes Desserts? appeared first on The Peak Magazine.

Posted in Architects, Architecture, desserts, Dinara Kasko, Gourmet & Travel, Pastry Chefs, Ukrainian

What Happens When An Architect-Designer Makes Desserts?

by Liao Xiangjun

Former architect-designer turned pastry chef Dinara Kasko leverages on geometry and perspective to bake up edible wonders.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Architects, Architecture, desserts, Dinara Kasko, Gourmet & Travel, Pastry Chefs, Slider - Food & Drinks, Ukrainian
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