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Singapore chef Janice Wong to open pastry shop and restaurant in Macau

by Denise Kok

Janice Wong MGM will feature a 7m-tall chocolate fountain, live dessert stations, and other confections

The post Singapore chef Janice Wong to open pastry shop and restaurant in Macau appeared first on The Peak Magazine.

Posted in 2am:dessertbar, Dessert, Dining, Gourmet & Travel, Janice Wong, Macau, pastry, Pastry Chefs

Singapore chef Janice Wong to open pastry shop and restaurant in Macau

by Denise Kok
Janice Wong MGM Macau

Janice Wong MGM will feature a 7m-tall chocolate fountain, live dessert stations, and other confections

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in 2am:dessertbar, Dessert, Dining, Gourmet & Travel, Janice Wong, Macau, pastry, Pastry Chefs

What Happens When An Architect-Designer Makes Desserts?

by Liao Xiangjun

Former architect-designer turned pastry chef Dinara Kasko leverages on geometry and perspective to bake up edible wonders.

The post What Happens When An Architect-Designer Makes Desserts? appeared first on The Peak Magazine.

Posted in Architects, Architecture, desserts, Dinara Kasko, Gourmet & Travel, Pastry Chefs, Ukrainian

What Happens When An Architect-Designer Makes Desserts?

by Liao Xiangjun

Former architect-designer turned pastry chef Dinara Kasko leverages on geometry and perspective to bake up edible wonders.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Architects, Architecture, desserts, Dinara Kasko, Gourmet & Travel, Pastry Chefs, Slider - Food & Drinks, Ukrainian
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