Celebrity Life

On January 18th, the acclaimed British artist David Shrigley unveiled his brand new exhibition at restaurateur Mourad Mazouz and master chef Pierre Gagnaire’s iconic restaurant, The Gallery at Sketch. Marking his second transformation of this space, the artist who’s celebrated for his distinct drawing style and wit has replaced the collection of 239 black and... View Article

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As you see in the Year of the Dog this February, get the Lunar New Year off to an auspicious start by indulging in the finest contemporary Chinese cuisine some of our favorite cities have to offer. For Cantonese cuisine with a view of Hong Kong’s fireworks, celebratory fare in Singapore and Chinese fine dining... View Article

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The holiday season in New York City calls for a little indulgence, and what better way to celebrate than with caviar and champagne? Krug Champagne, Sturia Caviar and Zuma New York have joined forces to create a special caviar service, available only until New Year’s Eve. Taking inspiration from Zuma’s beloved dessert presentation, a large... View Article

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Michelin star chefs join forces with Krug Champagne for the third edition of its single ingredient book series. Krug x Mushroom From Forest to Fork, challenges the perception that Champagne is merely an aperitif or celebration wine, and displays how 18 Michelin star chefs paired creative mushroom dishes with the prestigious Champagne House’s Grand Cuvée... View Article

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Hennessy XO Two Branches at Per Se  1.5 oz Hennessy XO cognac 1/2 oz oz Prune de Souillac Louis Roque 1/2 oz Antica Formula vermouth 1/2 oz honey To create this cocktail of the week, stir Hennessy XO, Prune de Souillac Louis Roque, Antica Formula vermouth and honey with ice. Serve straight up and garnish with an orange... View Article

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With the winter months upon us, restaurants and bars across London are embracing the festive spirit by serving up hot cocktails and seasonal cuisine in cozy alpine inspired surroundings. We take a look at the best winter terraces and pop-ups in London for making the most of this enchanting time. Winter Bar Pop-Up with Moët... View Article

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The internationally renowned Michelin Chef, Jean Georges Vongerichten, opened his new restaurant in late summer at London’s iconic 5-star hotel, The Connaught. It is the latest addition to his French and Asian inspired cuisine empire, which now has restaurants all over the world including New York, Los Angeles, Dubai and Japan. His flagship eponymously named restaurant... View Article

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This fall, the highly anticipated Ten Trinity Square Private Club opened alongside London’s new Four Seasons hotel, housing the first Château Latour Discovery Room outside France, as well as an exclusive Château Latour dining room. Set within one of the city’s historic landmarks, the club brings together the grandeur of its setting with gastronomy, fine... View Article

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On top of having one of London’s most prestigious restaurants in the form of Marcus, The Berkeley is now making a move towards having one of the city’s best bars. Focusing on developing an immersive cocktail experience, The Berkeley’s Blue Bar is set to launch ‘Out Of The Blue’ – an multi-sensory show accompanied by... View Article

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Earlier this year GR8 announced the launch of a new partnership with the accomplished chef Massimo Bottura. Now the experience agency has revealed the latest development in this collaboration; on December 1st and 2nd, 2017, GR8 will hold an exclusive dining experience on New York’s Ellis Island with food created by chef Bottura himself. Marking the... View Article

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The winner of the Elite Traveler Lifetime Achievement award for 2017, French chef Joël Robuchon has expanded his culinary empire once again. With 31 Michelin stars to his name already, Robuchon is taking his lauded French cuisine to New York City for the latest L’Atelier de Joël Robuchon venture. The new restaurant will begin accepting reservations for... View Article

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London’s celebrated dining venue Sushisamba and the iconic British designer Vivienne Westwood have announced a collaboration in which they’ll be hosting an exclusive dinner this November in the restaurant’s private dining room. Hosted in aid of Cool Earth, the event’s proceeds will assist the environmental charity in working alongside indigenous villages to halt rainforest destruction.... View Article

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