Celebrity Life

The W London has just announced the opening of its latest bar and lounge – The Perception. Featuring a number of minimalist references to the city’s love of fashion, music and design, the new area will focus on serving perfectly matched cocktails and food. To coincide with the launch of their new lounge, the luxury... View Article

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Following on from its celebration of Japanese washoku cuisine through the culinary concept Nama, Aman is launching a new gastronomic chapter for a number of its resorts based on sociable Italian dining. The new concept Arva will pay tribute to Italy’s rich culinary heritage and the country’s ingredient-led cuisine. Having been launched on October 1st... View Article

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To celebrate the 10th anniversary of the revered restaurant Alain Ducasse at The Dorchester, Tom Kitchin, Jean-Philippe Blondet and Alain Ducasse will join forces to create a special one-off dining experience. The three chefs have come together on a five-course wine paired menu, with each dish showcasing their unique cooking styles. Fusing together Scottish and French... View Article

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By Olivia Cuccaro Seaworthy Flying Fish at Hotel Arts Barcelona 2.5 oz Havana Club 3 Años rum 8 leaves of mint 1 piece star anise 1 dash tonka bean 1 bar spoon vanilla sugar 2/3 oz cardamon syrup 2/3 oz fresh lime juice 1 oz fresh squeezed pineapple juice 1 splash soda To create this... View Article

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By Lauren Jade Hill Bringing together more than 550 restaurants and boutique hotels around the world, Relais & Châteaux strives to highlight each place that stands out for its atmosphere and setting, as well as its food and wine. Now the association is expanding its collection with the addition of 24 new properties. As each... View Article

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By Olivia Cuccaro Oaxacan Winter at Rosewood Washington, DC .75 oz Del Maguey Vida mezcal .75 oz Cherry Heering liqueur .75 oz lemon juice .75 oz Aperol 2 dashes of orange bitters To create this cocktail of the week, combine Del Maguey Vida mezcal, Cherry Heering liqueur, lemon juice and Aperol in a cocktail shaker.... View Article

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By Lauren Jade Hill The Obsession series began at luxury boutique hotel Northcote back in 2001 making it the first gastronomic event of its kind in Europe with chefs traveling from around the world to be a part of the culinary occasion. Now the chef line-up for Obsession 18 has been announced, revealing the culinary... View Article

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By Lauren Jade Hill Today Michelin unveiled the greatly anticipated Michelin Guide Great Britain & Ireland 2018, bringing to light the most outstanding restaurants across the UK. While a total of 2,067 restaurants have been given a place in the guide, it’s the newest additions to the Michelin guide that the spotlight inevitably falls on.... View Article

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By Lauren Jade Hill Celebrated chef Martha Ortiz is best known for being the culinary mind behind Mexico City’s critically acclaimed restaurant Dulca Patria, which has a steadfast place among the world’s best. Now, Ortiz has brought her innovative Mexican cooking to London with the opening of Ella Canta at the InterContinental London Park Lane.... View Article

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By Olivia Cuccaro The Elephant Drink at Hotel Adlon Kempinski 1 1/3 oz gin 1/3 oz Lillet Rosé dash of dark grenadine dash of grapefruit To create this cocktail of the week, combine Lillet Rosé, gin, dark grenadine and grapefruit in a mixing glass filled with ice. Stir well. Garnish with assorted berries. Served at... View Article

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By Olivia Cuccaro Jimmy Shoe Sour at Dukes London 1.5 oz Midori 3/4 oz lemon juice 3/4 oz sugar syrup 1/3 oz egg white To create this cocktail of the week, muddle the Midori and lemon juice together before adding the sugar syrup. Pour the mixture into a shaker with a scoop of ice and... View Article

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By Lauren Jade Hill California’s three Michelin starred restaurant Manresa has risen to culinary prominence in the 15 years it has been welcoming diners in. Now, in celebration of this milestone anniversary year, the revered restaurant’s executive chef and owner David Kinch is collaborating with Relais & Châteaux in hosting The Residency at a series... View Article

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