Celebrity Life

2020 has been a very tough year for the hospitality industry in Hong Kong and all over the world. Throughout the pandemic, however, the city's bars and restaurants have showed remarkable resilience and creativity and have continuously adapted and reinvented themselves. With the fourth wave of Covid-19 cases hitting the city just before Christmas, these top restaurants have come up with new lunch menus, delivery and take away options to make sure that they can continue to feed us and keep us company.

22 Ships

Recently revamped Spanish eatery 22 Ships, helmed by chef Antonio Oviedo, is offering a new weekend à la carte lunch menu featuring all its trendy revisitations of Iberian classics as well as take out and delivery options for walk in orders and via JIA Everywhere.

22 Ships, 22 Ship Street, Wan Chai, Hong Kong; +852 2555 0722

AULIS

Aulis, Simon Rogan's intimate chef table experience in Hong Kong, has launched a new lunch set menu that includes refined Modern European delicacies like the Pigeon with red cabbage and blackberry and the acclaimed Truffle Pudding. The menu is available for one session from Tuesday to Friday and on Saturday for two sessions (12.30 and 3.30).

AULIS by Simon Rogan, UG08, Sino Plaza, 255 Gloucester Rd, Causeway Bay; +852 2817 8383

The Diplomat

Acclaimed speakeasy cocktail bar The Diplomat has launched the new 3 Martini Lunch promotion, welcoming guests to dine on a refined menu of pub grub and cocktails all day long. Additionally, the bar is offering a premium Cocktails To-Go bottled cocktail service, created to enjoy professionally mixed cocktails at home. To celebrate the festive seasons, The Diplomat is also bringing some much-needed festive cheer in the form of 12 Days of Cocktails, an advent calendar that offers guests the opportunity to enjoy special Christmas-themed cocktails at home until December 25th.

The Diplomat, Shop 1, LG/F, H Code, 45 Pottinger St, Central; +852 3619 0302

Écriture

Two Michelin star French restaurant Écriture has relaunched Écriture A La Maison, a take out and delivery service that features set menus for two or four guests. Highlights of the sets include the famed Caviar & Uni Tart, the Line Caught Brittany Turbot and the Bresse Chicken.

Écriture, 26/F H Queen's, 80 Queen's Road Central, Central; +852 2795 5996

Bayfare Social

Pan Mediterranean concept Bayfare Social at Rosewood Hong Kong, which blends elements of Spanish cuisines and Asian influences, is offering a new selection of take out and delivery options through Deliveroo as well as catering packages and an à la carte menu for dining in from Tuesday to Sunday (12-6pm).

Bayfare Social, 5/F, Rosewood Hong Kong, 18 Salisbury Road Tsim Sha Tsui; +852 3891 8732

Tate Dining Room

Vicky Lau's Michelin-starred elegant take on innovative French cuisine Tate Dining Room is offering a new festive lunch menu featuring delicacies like the Spiced Oil Confit Vension with Peppercorn Sauce and Aubergine. Additionally, newly opened lifestyle and gourmet boutique Date by Tate offers plenty of original and elegant takeaway options, like the very intagrammable Gastronomy Gourmet Boxes.

Tate Dining Room, G/F, 210 Hollywood Rd, Sheung Wan, Hong Kong; +852 2555 2172

Castellana

Italian restaurant Castellana has made some of its popular Piedmontese delicacies available for takeout and delivery. Additionally, the restaurant offers a new festive set lunch menu with Alba white truffle also available from Monday to Saturday with special openings on Sundays from December 20th to January 3rd. Castellana has also recently launched an online store with exclusive Italian products, Owl of Minerva.

Castellana, 10/F, Cubus, 1 Hoi Ping Road, Causeway Bay; +852 3188 5028

La Rambla by Catalunya

La Rambla's famed Catalonian feasts are now available for delivery and take out through La Rambla@Home and Deliveroo. Options include dinner and sharing sets featuring signatures like the Avocado Lobster, Seafood Paella and Pan De Cristal Con Tomato. Additionally, the restaurant is also offering lunch from Monday to Saturday and all-day brunch on Sunday.

La Rambla by Catalunya, 8 finance st. 3071-73 Level 3, ifc mall, Central; +852 2661 1161

Duddells

Micheline-starred restaurant Duddells has made some of its sumptuous Cantonese banquets available for delivery and take out via JIA Everywhere. Some of these season's special include the decadent and refined winter claypot dishes, such as the Lamb with Winter Bamboo Shoots and Winter Mushrooms and Chinese Preserved Meat Clay Pot Rice.

Duddells, Level 3 Shanghai Tang Mansion, 1 Duddell St, Central; +852 2525 9191

Penicillin and Dead&

Penicillin, Hong Kong's first sustainable bar that recently opened in the heart of SoHo and its sister bar Dead&, both by industry legends Agung Prabowo and Roman Ghale, have launched new takeaway offerings and new opening hours. Penicillin is now offering bottled cocktails available for delivery (upon spending a minimum amount) and grab and go as well as new service hours for food and drinks from 2 to 6pm. DEAD &’s 250ml cocktails are also now available to sip and enjoy at home alongside mouth-watering signature food items like the Dead Dog and the &Wings.

Penicillin, Amber Lodge, L/G, 23 Hollywood Rd, Central; +852 9880-7995

Dead&, G/F, 18 Wo On Lane, Lan Kwai Fong, Central; +852 +852 9886 5711

Simon Rogan at Home

Following the latest restrictions, Simon Rogan’s Michelin-starred Roganic Hong Kong has brought back its award- winning delivery and takeaway service, Simon Rogan at Home. The new 3-course menu features festive delights such as roast turkey and Caramelised chestnut and celeriac soup with hazelnut.

Roganic, Sino Plaza, UG/F 08, 255 Gloucester Rd, Causeway Bay; +852 2817 8383

The post Here’s How You Can Continue to Eat at These Top Restaurants This December appeared first on Prestige Online - Hong Kong.

2020 has been a very tough year for the hospitality industry in Hong Kong and all over the world. Throughout the pandemic, however, the city's bars and restaurants have showed remarkable resilience and creativity and have continuously adapted and reinvented themselves. With the fourth wave of Covid-19 cases hitting the city just before Christmas, these top restaurants have come up with new lunch menus, delivery and take away options to make sure that they can continue to feed us and keep us company.

22 Ships

Recently revamped Spanish eatery 22 Ships, helmed by chef Antonio Oviedo, is offering a new weekend à la carte lunch menu featuring all its trendy revisitations of Iberian classics as well as take out and delivery options for walk in orders and via JIA Everywhere.

22 Ships, 22 Ship Street, Wan Chai, Hong Kong; +852 2555 0722

AULIS

Aulis, Simon Rogan's intimate chef table experience in Hong Kong, has launched a new lunch set menu that includes refined Modern European delicacies like the Pigeon with red cabbage and blackberry and the acclaimed Truffle Pudding. The menu is available for one session from Tuesday to Friday and on Saturday for two sessions (12.30 and 3.30).

AULIS by Simon Rogan, UG08, Sino Plaza, 255 Gloucester Rd, Causeway Bay; +852 2817 8383

The Diplomat

Acclaimed speakeasy cocktail bar The Diplomat has launched the new 3 Martini Lunch promotion, welcoming guests to dine on a refined menu of pub grub and cocktails all day long. Additionally, the bar is offering a premium Cocktails To-Go bottled cocktail service, created to enjoy professionally mixed cocktails at home. To celebrate the festive seasons, The Diplomat is also bringing some much-needed festive cheer in the form of 12 Days of Cocktails, an advent calendar that offers guests the opportunity to enjoy special Christmas-themed cocktails at home until December 25th.

The Diplomat, Shop 1, LG/F, H Code, 45 Pottinger St, Central; +852 3619 0302

Écriture

Two Michelin star French restaurant Écriture has relaunched Écriture A La Maison, a take out and delivery service that features set menus for two or four guests. Highlights of the sets include the famed Caviar & Uni Tart, the Line Caught Brittany Turbot and the Bresse Chicken.

Écriture, 26/F H Queen's, 80 Queen's Road Central, Central; +852 2795 5996

Bayfare Social

Pan Mediterranean concept Bayfare Social at Rosewood Hong Kong, which blends elements of Spanish cuisines and Asian influences, is offering a new selection of take out and delivery options through Deliveroo as well as catering packages and an à la carte menu for dining in from Tuesday to Sunday (12-6pm).

Bayfare Social, 5/F, Rosewood Hong Kong, 18 Salisbury Road Tsim Sha Tsui; +852 3891 8732

Tate Dining Room

Vicky Lau's Michelin-starred elegant take on innovative French cuisine Tate Dining Room is offering a new festive lunch menu featuring delicacies like the Spiced Oil Confit Vension with Peppercorn Sauce and Aubergine. Additionally, newly opened lifestyle and gourmet boutique Date by Tate offers plenty of original and elegant takeaway options, like the very intagrammable Gastronomy Gourmet Boxes.

Tate Dining Room, G/F, 210 Hollywood Rd, Sheung Wan, Hong Kong; +852 2555 2172

Castellana

Italian restaurant Castellana has made some of its popular Piedmontese delicacies available for takeout and delivery. Additionally, the restaurant offers a new festive set lunch menu with Alba white truffle also available from Monday to Saturday with special openings on Sundays from December 20th to January 3rd. Castellana has also recently launched an online store with exclusive Italian products, Owl of Minerva.

Castellana, 10/F, Cubus, 1 Hoi Ping Road, Causeway Bay; +852 3188 5028

La Rambla by Catalunya

La Rambla's famed Catalonian feasts are now available for delivery and take out through La Rambla@Home and Deliveroo. Options include dinner and sharing sets featuring signatures like the Avocado Lobster, Seafood Paella and Pan De Cristal Con Tomato. Additionally, the restaurant is also offering lunch from Monday to Saturday and all-day brunch on Sunday.

La Rambla by Catalunya, 8 finance st. 3071-73 Level 3, ifc mall, Central; +852 2661 1161

Duddells

Micheline-starred restaurant Duddells has made some of its sumptuous Cantonese banquets available for delivery and take out via JIA Everywhere. Some of these season's special include the decadent and refined winter claypot dishes, such as the Lamb with Winter Bamboo Shoots and Winter Mushrooms and Chinese Preserved Meat Clay Pot Rice.

Duddells, Level 3 Shanghai Tang Mansion, 1 Duddell St, Central; +852 2525 9191

Penicillin and Dead&

Penicillin, Hong Kong's first sustainable bar that recently opened in the heart of SoHo and its sister bar Dead&, both by industry legends Agung Prabowo and Roman Ghale, have launched new takeaway offerings and new opening hours. Penicillin is now offering bottled cocktails available for delivery (upon spending a minimum amount) and grab and go as well as new service hours for food and drinks from 2 to 6pm. DEAD &’s 250ml cocktails are also now available to sip and enjoy at home alongside mouth-watering signature food items like the Dead Dog and the &Wings.

Penicillin, Amber Lodge, L/G, 23 Hollywood Rd, Central; +852 9880-7995

Dead&, G/F, 18 Wo On Lane, Lan Kwai Fong, Central; +852 +852 9886 5711

Simon Rogan at Home

Following the latest restrictions, Simon Rogan’s Michelin-starred Roganic Hong Kong has brought back its award- winning delivery and takeaway service, Simon Rogan at Home. The new 3-course menu features festive delights such as roast turkey and Caramelised chestnut and celeriac soup with hazelnut.

Roganic, Sino Plaza, UG/F 08, 255 Gloucester Rd, Causeway Bay; +852 2817 8383

The post Here’s How You Can Continue to Eat at These Top Restaurants This December appeared first on Prestige Online - Hong Kong.

This December, the Four Seasons Hotel Hong Kong has launched a series of attractive and noteworthy staycation and dining packages for those looking for a mini getaway. Whether you're alone, coupled or with your family, a Four Seasons Christmas staycation is what you need to entertain and treat yourself.

Starting Christmas Eve, local residents can stay for a minimum of two nights at Four Seasons Hotel, allowing ample time to indulge in award-winning gastronomies, their infinity pool and relaxing massages at the spa. This festive staycation includes a daily breakfast for two with 30 percent savings on the best available rate when staying for two nights or more. Another even more attractive packages the Suite Escape package which enables guests to enjoy 50 percent savings off the best available rate. Guests can also gain exclusive access to Lane Crawford’s Platinum Suite with a complimentary personal styling session to find their perfect festive ensemble.

[caption id="attachment_212858" align="aligncenter" width="801"] Four Seasons Harbour View Room[/caption]

For a magical Christmas to remember in Hong Kong, book the Presidential Suite on December 24, 25 or 31 and enjoy exclusive seasonal specials including a round trip limousine transfer, an 8-course festive dinner at the three-Michelin star Caprice, one 90 minute Jade Stone treatment for two persons, Executive Club access and benefits, a full hour personal styling service in the comfort of the suite by Lane Crawford, and a private jewellery tour at Chopard.

[caption id="attachment_212859" align="aligncenter" width="889"] The Presidential Suite Dining Room[/caption]

Meanwhile, families who book any of the room packages over festive season will enjoy complimentary kids’ activities including nail art and cookie decorating classes.

To add to the year-end cheer from December 23, 2020 to January 2, 2021, the festive dinner buffet is exclusively available for room guests featuring a bountiful array of holiday favourites, such as the Traditional Slow Roasted Butterball Turkey, Oven Roasted Beef Rib Eye, Gammon Ham and Pastry Chef Ringo Chan's Panettone.

[caption id="attachment_212856" align="aligncenter" width="753"] Four Season's Caprice Bar[/caption]

And if the above isn't already enticing enough, you can ring in 2021 in style with a decadent Caviar and Champagne celebration at Caprice Bar while enjoying  music from DJ Helen Ting. The bar boasts magnificent views of the Victoria Harbour and Hong Kong skyline, making it a perfect venue for a count down.

Four Seasons Hotel Hong Kong, 8 Finance Street, Central, +852 3196 8888

The post Here’s Why You Need to Experience the Four Seasons’ Christmas Staycations appeared first on Prestige Online - Hong Kong.

This December, the Four Seasons Hotel Hong Kong has launched a series of attractive and noteworthy staycation and dining packages for those looking for a mini getaway. Whether you're alone, coupled or with your family, a Four Seasons Christmas staycation is what you need to entertain and treat yourself.

Starting Christmas Eve, local residents can stay for a minimum of two nights at Four Seasons Hotel, allowing ample time to indulge in award-winning gastronomies, their infinity pool and relaxing massages at the spa. This festive staycation includes a daily breakfast for two with 30 percent savings on the best available rate when staying for two nights or more. Another even more attractive packages the Suite Escape package which enables guests to enjoy 50 percent savings off the best available rate. Guests can also gain exclusive access to Lane Crawford’s Platinum Suite with a complimentary personal styling session to find their perfect festive ensemble.

[caption id="attachment_212858" align="aligncenter" width="801"] Four Seasons Harbour View Room[/caption]

For a magical Christmas to remember in Hong Kong, book the Presidential Suite on December 24, 25 or 31 and enjoy exclusive seasonal specials including a round trip limousine transfer, an 8-course festive dinner at the three-Michelin star Caprice, one 90 minute Jade Stone treatment for two persons, Executive Club access and benefits, a full hour personal styling service in the comfort of the suite by Lane Crawford, and a private jewellery tour at Chopard.

[caption id="attachment_212859" align="aligncenter" width="889"] The Presidential Suite Dining Room[/caption]

Meanwhile, families who book any of the room packages over festive season will enjoy complimentary kids’ activities including nail art and cookie decorating classes.

To add to the year-end cheer from December 23, 2020 to January 2, 2021, the festive dinner buffet is exclusively available for room guests featuring a bountiful array of holiday favourites, such as the Traditional Slow Roasted Butterball Turkey, Oven Roasted Beef Rib Eye, Gammon Ham and Pastry Chef Ringo Chan's Panettone.

[caption id="attachment_212856" align="aligncenter" width="753"] Four Season's Caprice Bar[/caption]

And if the above isn't already enticing enough, you can ring in 2021 in style with a decadent Caviar and Champagne celebration at Caprice Bar while enjoying  music from DJ Helen Ting. The bar boasts magnificent views of the Victoria Harbour and Hong Kong skyline, making it a perfect venue for a count down.

Four Seasons Hotel Hong Kong, 8 Finance Street, Central, +852 3196 8888

The post Here’s Why You Need to Experience the Four Seasons’ Christmas Staycations appeared first on Prestige Online - Hong Kong.

Mamma Always Said, Meraki Hospitality's latest eatery on Peel Street just metres away from their long-lasting establishment Uma Nota, serves Western comfort food inspired by family recipes and conviviality. Their new Australian menu is a celebration of fresh produces and the diverse flavours that make the country's cuisine increasingly popular in restaurants and bars of cosmopolitan cities around the world.

Like the name suggests, the SoHo eatery focuses on indulgent sharing-style plates served in a trendy and relaxed environment that blends restaurant and bar style. Mamma Always Said also operates on an all-day eating concept, which allows it to easily be flexible and accommodate guests during these challenging times.

The seasonal Australian menu focuses on comforting on recipes with a refined touch and bold seasoning. Our favourite appetiser was definitely the golden and crispy Salt ’n’ Pepper Squid with garlic mayo and lemon, a classic on the tables of the Mediterranean shores and Australia's coastal areas alike. It was simple and yet very well executed, which is exactly what you should look for in a popular dish like this.

While the selection of main courses, or rather, bigger plates, ranges from meat to seafood and vegetarian options, we were particularly impressed by the fish-based dishes. In the Roasted King Prawns with green Chimichurri and lime we could taste all the freshness of the products as well as the richness of the spicy sauce. The star of the meal, however, was definitely the Grilled Barramundi with herby crumb and lemon butter, which was perfectly moist, lemony, and balanced and alone worth a second visit to Mamma Always Said.

We ended our meal on a sweet note with Australia's most popular dessert and one of the country's symbols, the very indulgent Mamma’s Pavlova with red berry ice cream, which was beautifully presented comfort food at its best.

Mamma's Australian dishes are also available for delivery on the Meraki At Home Menu , available on Hong Kong Island. Order via WhatsApp +852 6379 9748

Mamma Always Said, 42-44, Peel Street, Central; +852 2386 2216

The post Mamma Always Said’s Australian Menu is The Comfort Treat You Need Right Now appeared first on Prestige Online - Hong Kong.

This article has been updated on December 23rd, 2020.

We never thought we'd say this but this season is all about the Christmas takeaway. In the past, you'd traditionally make plans to see all your friends and family and dine in at all the hotels and restaurants that are serving scrumptious turkey, all the sides and drink yourselves silly over mulled wine and eggnog. Unfortunately, with the pandemic still raging around us and tightened government restrictions, this all seems pretty unlikely. This doesn't mean we have to miss out on all our seasonal favourites though. Since we can't go to them, the restaurants are bringing themselves to us. Here's a list of the most delectable Christmas takeaways in Hong Kong that restaurants and hotels are delivering right to your door so you can enjoy the holidays in the comfort and safety of your own homes.

Cobo House

Opened for less than a year, Cobo House is already making a splash with its unconventional gourmet dining experience, headed by its two executive chefs Ray Choi and Devon Hou. The restaurant rides on the concept of serving only a tasting menu that will change every fortnight. The restaurant is currently serving Chapter Two — Spices & Aromas in the restaurant, but in light of the social distancing ban, Cobo House has decided to launch their first home delivery bento box for the festive season.

From now until December 31, Cobo House is offering a home delivery option called the "Cobo Culinary Box". Each box features five courses: three appetisers, followed by a main course (choice amongst two), and a dessert.

The Culinary Box menu:

HK$1,150 per box with a HK$200 delivery flat fee, except for outlying Islands

• Three appetisers themed under Spices & Aroma
• A choice of mains between the 10+ Spices Short Ribs or Fillet of Atlantic Cod
• A Masala Treacle Gateau to finish

Each Culinary Box is packaged in a two-storey wooden bento box that can be cleaned and reused.

How to order: Order via Cobo House's website on www.cobohouse.com/purchase. Orders must be placed at least a day in advance, daily order cut-off time is at 6pm for next day delivery.

Limited time offer: For orders of every four Cobo Culinary Boxes, a bottle of Maison Mumm RSRV Cuvée 4.5 Champagne will be included. Offer valid while stocks last.

Henry, Rosewood Hong Kong

Henry, the laid-back American steakhouse at the Rosewood Hong Kong, is offering an entire Smoked Turkey with Cranberry Stuffing, and plenty of sides as part of their #RosewoodOnTheMove campaign.

The Christmas Roast menu:

Christmas Turkey and side dishes for 6 to 8 persons, HK$2,500

• 5kg Turkey
• 600g Mashed Potatoes,
• 600g Braised Brussel Sprouts with Chestnuts and smoked Bacon
• 600g Roasted Root vegetables,
• 500g Sausage & Cranberry stuffing,
• 500ml Turkey Gravy,
• 200g Cranberry Sauce

How to order: Order through here, minimum 3 days in advance. Place your Christmas Roast order before December 10th to receive a complimentary Pecan Tart. For enquiries, contact hongkong.onlineshope@rosewoodhotels.com or +852 3891 8818.

Mandarin Oriental

From whole turkeys in two sizes to honey glazed ham and roast prime rib beef, Mandarin Oriental has got you covered this season (as they have always done). The Christmas takeaway turkey sets come with stuffing, cranberry sauce, giblet gravy, roasted carrots and potatoes. Love a good roast? The prime ribs come with roasted root vegetables and classic Yorkshire puddings.

On the menu:

Roast Turkey, approx. 10kg - Stuffing 360g, Cranberry Sauce 180g, Giblet Gravy 700ml, Roasted Carrots 600g, Roasted Potatoes 1.2kg

Roast Turkey, approx. 7kg - Stuffing 180g, Cranberry Sauce 90g, Giblet Gravy 700ml, Roasted Carrots 600g, Roasted Potatoes 1.2kg

Honey Glazed Ham, approx. 7kg - Madeira Sauce 700ml, Roasted Potatoes 1.2kg,
Roasted Carrots 600g, Caramelised Apple 300g, Braised Red Cabbage 300g

Roast Prime Rib Beef, approx. 3kg - Red Wine Sauce 700ml, Roasted Potatoes 1.2kg, Roasted Carrots 600g, Yorkshire Pudding 6pcs

How to order: You can order through the Mandarin Oriental online shop here, or fill in the Festive Order Form here.

date by Tate

Chef Vicky Lau first launched date by Tate in early August as a response to Covid, delivering gourmet meals in beautiful multi-tiered wodden tiffin boxes straight to your door, along with beautiful reusable cutlery. And just because date by Tate is now a fully-fledged concept store doesn't mean the team at Tate Dining Room has abandoned the delivery concept. Back in a festive edition, the Gastronomy Box Christmas takeaway is perfect for two.

The Festive Gastronomy Box Menu:

From $1,180 per person, minimum order of two.

• Bread (1 brioche cube, 1 pain viennois, fermented tofu butter, french butter)
• Quartet (4 small dishes)
• 1 main course (choice between Mayura Beef Tenderloin or Blue Lobster Thermidor)
• Dessert
• Mignardise
• Wood Tiffin Box and well crafted vessels (to be returned)
• Set of 6 brushed brass cutlery in leather case (to be returned)
• Welcome Note, Heating Instructions and Menu

How to order: Order through here, from December 8th onwards. Delivery or store pick-up available.

Big Sur

Not everyone is partial to turkey, but not to worry, as Big Sur has a delicious Christmas Smoked and Glazed Japanese Sagabuta Pork Collar set that is generous enough to feed a family of four. The Christmas takeaway set comes with all the traditional fixings and to finish, a delicious sounding Smoked Apple Pie with Salted Caramel Custard.

The Christmas at Home Menu:

Christmas Smoked Ham Set for 4 persons, $1,650.

• Smoked and Glazed Japanese Sagabuta Pork Collar with Cloves

Served with

• Grilled Brussel sprouts and Kale with Chestnut Butter and Crispy Bacon
• Smoked Duck Fat Roasted Potatoes
• Honey and Miso Glazed Roasted Heritage Carrots and Parsnips
• Cheddar and Jalapeno Cornbread

Dessert

• Smoked Apple Pie with Salted Caramel Custard
• Bite-Size Pecan Pies (for each person)

How to order: Limited quantities available, and you'll need to pre-order before December 20th on shop.woollypig.com.hk. For collection only, pick up from Big Sur Central or District 8, Tsim Sha Tsui.

Roots

For something a little different, try Roots, a cosy French-Cantonese bistro on Sun Street. Chef Stephanie is a former banker who decided to follow her culinary dreams and opened shop in 2018. Roots serves food familiar to Stephanie, rooted in her childhood memories of dinners at home with her late grandmother and extended family.

The Christmas Takeaway Package:

HK$1,988 for 4 persons

Salad

Avocado Pear Spinach Salad with White Truffle Vinaigrette
Roasted Heirloom Root Vegetable Salad

Starters
Foie Gras Terrine with Chilli Cherry Jam and Orange Chutney
Grilled Octopus, Burrata, Peas, Cherry Tomatoes and Chilli Bean Sauce Vinaigrette, Lime Zest
Mains

Roasted French Yellow Chicken (1.2kg) with Glutinous Rice Stuffing
Duck Leg Confit, Amalfi Anchovies, Orange Pumpkin Puree
Homemade Lamb Mince Pie

Desserts
Rainbow Chocolate "Timbit" Donuts
Homemade Apple Turnovers

How to order: Whatsapp +852 9164 2001 to pre-order or make an enquiry. 48-hour advance order is required. For pick-up or delivery (limited to Hong Kong island only with additional delivery charge depending on location).

Aria

Executive chef Andrea Zamboni brings the best of Italy to Hong Kong with his own spin on a Christmas menu. Zamboni is known for his playful takes — a restaurant signature is his Ode to XLB (xiao long bao) — but his festive feast errs on the side of traditional indulgence.

The Christmas Takeaway menu:

Menu for two at HK$3,788

• Marinated and Grilled Prawn and Scallops over Steam Vegetable Garden, Basil and Lemon Dressing
• Warm Spaghetti Salad and Royal Cristal Caviar (50g)
• Fish Cannoli, Tomato Coulis and Pesto sauce
• Black Truffle Stuffed Whole Spring Chicken with Roasted Potato and Chestnuts
• Tiramisu alla Milanese

How to order: Available from December 24th to January 1st, order minimum of 1 day in advance. 25% off for self-pick up orders at Lan Kwai Fong Delivery Direct 

The Cakery

This is pleasure without the guilt — The Cakery is launching a delightful afternoon tea set with premium ingredients and wholesome, hearty flavours. Customers can dine-in, where tea will be served in an advent calendar-like set-up. The takeaway option is presented in a bow-wrapped picnic basket.

The Christmas Vegan Afternoon Tea Set Basket:

One set retails at HK$598.

Savory

• 2 Vegan Chickpea Sanwiches with Homemade Mayo
• 2 Impossbble Meatball with Bell Pepper puree

Sweet

• 1 Snowman Chocolate
• 1 Santa Chocolate
• 2 Chocolate Dreamers
• 2 Passion Fruit Tarts
• 2 Pistachio Strawberry Tart
• 2 Mini Vegan Cupcakes
• 4 Scones

Drinks

• 2 Tea Bags

How to order: Place your order online here, minimum 3 days in advance. Store pick-up available at their boutiques in Landmark and Lee Garden, or local delivery with extra charge.

Smoke & Barrel

It's not a feast if there's no pie. The humble yet delicious dessert is the focus at Smoke & Barrel this season, who has made not one, but eight different flavours all encrusted in good ol' American pie dough. The apple and cinnamon pie in particular, is inspired by co-founder Chris Grare's childhood in New Jersey.

List of Pies:

• Triple Chocolate Truffle Fudge Pie
• Bourbon Caramel Pecan Pie
• Smokey Key Lime Pie
• Wild Blueberry & Almond Pie
• Raspberry & Almond Pie
• Plum & Tonka Bean Pie
• Lemon Meringue Pie
• Georgia Peach Pie
• New Jersey Apple & Cinnamon Pie

How to order: Call +852 2866 2120 or visit Smoke and Barrel to place your orders.

In the mood for dining out? Check out our list of top Christmas dinners in Hong Kong here. 

The post 8 Christmas Takeaways in Hong Kong to Make Dining at Home Easy appeared first on Prestige Online - Hong Kong.