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Celebrity Life

BAGATELLE MIAMI NEW CULINARY SCENE

by Residentpublications
With locations across the globe in New York, Dubai, Sao Paulo, Rio, Punta del Este, St. Barth, St. Tropez, and the just-opened Monte Carlo...
Posted in appetizer, breakfast, champagne, chef, cocktail, cook, delectable, delicious, dessert, dine, Dining, dinner, dishes, drinks, entree, excellent, famous, fancy, food, guests, imbibe, lunch, main course, meat, new york resident, NY Resident, renowned, resident, Resident magazine, resident new york, Resident SOUTH FLORIDA, restaurant, serving, spirits, treat, upscale, vegetables, wine

A TASTE OF PERRINE AT THE PIERRE

by Residentpublications
The iconic Pierre, A Taj hotel, debuted “Perrine,” their new culinary offering, last year under the supervision of Executive Chef Ashfer Biju...
Posted in appetizer, chef, cook, delectable, delicious, dessert, Dining, dishes, drinks, excellent, famous, food, French, guests, imbibe, main course, new york resident, NY Resident, perrine, pierre, renowned, resident, resident new york, restaurant, treat

HARLEM EATUP’S CELEBRATORY DINNER

by Residentpublications
Every year the fine eateries in Harlem open their doors to a special celebration of food and culture. Already in its third year, Harlem EatUp! is...
Posted in appetizer, chef, cook, delectable, delicious, dessert, Dining, dishes, drinks, excellent, famous, food, guests, harlem eatup, imbibe, lolo's seafood shack, main course, new york resident, NY Resident, renowned, resident, Resident NEW YORK, restaurant, treat

FOOD & DRINK HAPPENINGS IN LONDON THIS SUMMER

by Residentpublications
It’s been just a year since the Californian food trend of poke washed up on our shores and since then the popularity of this healthy, filling and...
Posted in 8 hoxton square, ahi poke, appetizer, bar douro, chef, cook, delectable, delicious, dessert, Dining, dishes, drinks, excellent, famous, food, guests, imbibe, London, main course, new york resident, NY Resident, pergola on the roof, renowned, resident, resident new york, restaurant, scrumptious, sisu, treat

BEST COCKTAIL & FOOD FIX IN LOS ANGELES

by Melissa Curtin
In just about every restaurant in LA, you can find a kale salad, avocado toast, Chia seed pudding, or some form of food medley in a bowl, whether....
Posted in appetizer, chef, cocktail, cook, delectable, delicious, dessert, Dining, dishes, drinks, excellent, famous, food, guests, imbibe, la, lalascoop, lalascoop.com, los angeles, main course, melissa curtin, new york resident, NY Resident, renowned, resident, Resident LOS ANGELES, resident new york, restaurant, treat

Meet Aaron Patterson, Head Chef of Hambleton Hall, Rutland

by Felicity William

Head Chef, Aaron Patterson is renowned for serving the most delicious dishes at the Michelin Star restaurant at Hambleton Hall, Rutland. Patterson’s ever-evolving menu offers the best food in the country by combining innovation with the very best produce. As a result, the hall has not only become an attraction for staying guests, but also […]

The post Meet Aaron Patterson, Head Chef of Hambleton Hall, Rutland appeared first on Upscale Living Magazine.

Posted in Aaron Patterson, Anton Misman, Chef, dishes, England, Hambleton Hall, Michelin Star Restaurants, Nicholas Gill, Raymond Blanc, Signature Dishes, Top Chefs, Wild About Food

Christian Gadient, Head Chef of Michelin-starred Marchal, housed in Copenhagen’s Hotel d’Angleterre

by Rahim B. Kanani

In an exclusive interview for Upscale Living Magazine, I spoke with Christian Gadient, Head Chef of Michelin-starred Marchal, housed in Copenhagen’s Hotel d’Angleterre. We discussed his philosophy and approach to food, inspiration and passion, signature dishes, and more. Tell me a little bit about your philosophy and approach to cuisine at Marchal. We are a […]

The post Christian Gadient, Head Chef of Michelin-starred Marchal, housed in Copenhagen’s Hotel d’Angleterre appeared first on Upscale Living Magazine.

Posted in Chef, Christian Gadient, Copenhagen, cucumbers, cuisine, culinary, culinary destination, culinary journey, Denmark, dishes, eggplant puree, french cuisine, Hotel d'Angleterre, Kitchen, Lobster, Marchal Restaurant, menu, Michelin, mussels, nordic cuisine, polynesian vanilla, Roger Olsson, Signature Dishes, Top Chefs

Chef Gorji’s Pan Seared Catfish, Avocado and Artichoke Salad

by Natalie King

Pan-Seared Catfish 4 large fillets of fresh catfish (farm-raised) 6 oz bread crumbs 1 teaspoon butter 4 oz olive oil* kosher salt to taste coarse ground pepper to taste With a sharp knife, poke a few holes in the thick side of fillets. Mix ½ of olive oil with salt and pepper and brush the […]

The post Chef Gorji’s Pan Seared Catfish, Avocado and Artichoke Salad appeared first on Upscale Living Magazine.

Posted in Chef Gorji, Chefs, Chefs & Dishes, culinary, dishes, Gastronomy | Best Restaurants, Recipes
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