Celebrity Life

If you're keen to take your garden-to-table endeavours to the next level, plan a trip to Oxford this summer.

The post Green thumbs? Raymond Blanc’s Belmond manor hotel in the UK has just launched a gardening school appeared first on The Peak Magazine.

If you're keen to take your garden-to-table endeavours to the next level, plan a trip to Oxford this summer.

For more stories like this, visit www.thepeakmagazine.com.sg.

Renowned chef Raymond Blanc of two Michelin-starred Le Manoir aux Quat'Saisons of Oxford, UK, flew into Singapore to prepare a one-of-a-kind dinner at Botanic Gardens on 17 November. 

The post Top UK chef Raymond Blanc cooks surprise dinner for Singapore Botanic Gardens’ staff appeared first on The Peak Magazine.

Renowned chef Raymond Blanc of two Michelin-starred Le Manoir aux Quat'Saisons of Oxford, UK, flew into Singapore to prepare a one-of-a-kind dinner at Botanic Gardens on 17 November. 

For more stories like this, visit www.thepeakmagazine.com.sg.

Vegetables gain favour among chefs and diners.

The post Why going meatless could be the next new food trend appeared first on The Peak Magazine.

Vegetables gain favour among chefs and diners.

For more stories like this, visit www.thepeakmagazine.com.sg.

Head Chef, Aaron Patterson is renowned for serving the most delicious dishes at the Michelin Star restaurant at Hambleton Hall, Rutland. Patterson’s ever-evolving menu offers the best food in the country by combining innovation with the very best produce. As a result, the hall has not only become an attraction for staying guests, but also […]

The post Meet Aaron Patterson, Head Chef of Hambleton Hall, Rutland appeared first on Upscale Living Magazine.