Celebrity Life
What to expect at the Wine & Whisky Week 2017, April 19 to 30 at Suntec City
Masterclasses and plenty of sampling in annual bonanza.
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Bruichladdich’s Black Art 5, first new bottling under distiller Adam Hannett, is downright delicious
The curveball from this Islay distillery continues to delight.
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Macallan x Urwerk team up to design this amazing flask
Utility and bold design make this one of the most impressives flasks you can buy right now.
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The new Court Martial Bar at JW Marriot Singapore was an actual court martial office
Plus, learn mixing from the people behind top bars and festive decorations from Suntory's annual zodiac offering.
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The 5th edition of Asian Masters dishes out a stellar line up of gastronomic experiences
Asian Masters returns for its fifth edition from 1 March 2017 to 28 February 2018. Here are some highlights happening this month.
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What did Johnnie Walker’s “Striding Man” look like in the past?
The Scottish whiskey celebrates a pivotal icon with a new collectible series.
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Bar of the Week: The Wall offers the long-overdue pairing of whisky and sumiyaki
Quench your thirst and sate your appetite both at Tanjong Pagar's new watering hole for whisky lovers.
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World-famous chef Jean-Georges Vongerichten unveils The Dempsey Cookhouse & Bar at COMO Dempsey, Singapore
One of New York's most celebrated chefs, Jean-Georges Vongerichten, opens his first restaurant in Singapore.
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Making premium wine Ao Yun in China is no easy feat, according to Moet Hennessy (Estates & Wines) head Jean-Guillaume Prats
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With neither access roads nor electricity and very little water, it would be a nearly impossible feat to build a winery in the remote village of Adong in Yunnan (straddling the China-Tibet border). Jean-Guillaume Prats, president and CEO of Estates & Wines, the Moet Hennessy Wine Division, tells us about the challenges they face to craft this premium wine.
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One night only: senior bartender from iconic The Savoy to take over Tippling Club on February 28
Don't miss this chance to be wowed by a veteran from one of the world's most popular bars.
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Here’s what industry experts in Singapore say about non-age statement whiskies
People are downing whisky faster than distillers can produce it, leading to price surges, but manufacturers are revving up production.
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Famous Singapore wine collector NK Yong’s expert tips on starting a wine collection
What vintages of which wines does one start one's collection with? A tough question but an absorbing one to deal with.
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