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Celebrity Life

3 watering holes to check out in Singapore’s south

Bars in Singapore - Chikin, Propeller and Potato Head

Great views and new drinks for the crowd near the CBD and marina.

For more stories like this, visit www.thepeakmagazine.com.sg.

What’s a brand like Johnnie Walker doing on crowdfunding platform Indiegogo?

One of the world's most successful whisky brands is hawking in an online space typically reserved for startups.

For more stories like this, visit www.thepeakmagazine.com.sg.

3 new booze bottles to look out for

Veuve Clicquot Yellow Label Extra Brut Extra Old, Suntory Chita, Santo Mezquila

What do Sammy Hagar and Adam Levine have in common? They're both behind a crazy new drink.

For more stories like this, visit www.thepeakmagazine.com.sg.

Check out this year’s exciting Marina Bay Sands Epicurean Market

Marina Bay Sands’ signature culinary festival is back for its fifth year from Aug 11-13. From Michelin-starred bites to rare whiskies and stellar master classes, here’s what visitors can look forward to.

For more stories like this, visit www.thepeakmagazine.com.sg.

New food and drink events to check out: Beerfest Asia 2017 and The Singapore Coffee Festival

Beerfest Asia 2017

Exciting beer, coffee and tea festivals happening in July and August 2017.

For more stories like this, visit www.thepeakmagazine.com.sg.

Chivas partners up for the first time to produce the Lebua Blend, available in Bangkok

Alfresco 64 Chivas Bar

There’s only one place in the world you can drink this exclusive whisky blend.

For more stories like this, visit www.thepeakmagazine.com.sg.

3 new whisky launches to toast to

Bruichladdich, Bowmore and Jim Beam offer up a trio of innovative drinks.

The post 3 new whisky launches to toast to appeared first on The Peak Magazine.

3 new whisky launches to toast to

Whiskey Launches - Bowmore, Bruichladdich, Jim Beam

Bruichladdich, Bowmore and Jim Beam offer up a trio of innovative drinks.

For more stories like this, visit www.thepeakmagazine.com.sg.

Why diners get 6 different steak knives at The Black Swan

Black Swan Knives

A selection of six, made by vintage knife-crafters, leaves diners spoiled for choice.

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Head of Billecart-Salmon champagne house reveals secret to creating a 199-year-old family legacy

billecart salmon champagne house

The celebrated champagne house is the only one remaining that takes 30 days to do the first fermentations while others take 10 days

For more stories like this, visit www.thepeakmagazine.com.sg.

Meet the people behind Tasmania’s new breed of whisky distilleries

Shene Estate & Distillery - Photo credit Paul County

Tasmania’s growing whisky scene is a colourful community of distillers and farmers making handcrafted golden spirits.

For more stories like this, visit www.thepeakmagazine.com.sg.

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