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Chefs and restaurateurs share their favourite places to eat overseas

by Jesslyn Lau

From Parisien bistros to sushi in Ginza, Tokyo — industry insiders share their favourite dining spots.

The post Chefs and restaurateurs share their favourite places to eat overseas appeared first on The Peak Magazine.

Posted in Alinea, Bombay Canteen, brae, Chatelet-Les Halles, Cheek Bistro, Chefs, Cloudstreet, Cynthia Chua, dan hunter, Dining, Drunken Farmer, Du Pain et des Idees, E.dehillerin, Food, Gourmet & Travel, Han Li Guang, Heston Blumenthal, Il Luogo di Almo e Nadia, Ky Imai Ryokan, Labyrinth, Le Suquet, Michel Bras, morsels, Nihonryori Ryugin, Noka, Noma 2.0, Open Farm Community, Petrina Loh, Restaurant Kabi, Restaurateurs, Rishi Naleendra, Royal Mail Hotel, Saint-Germain-des-Pres, Sebastian Bras, Seiji Yamamoto, Single Thread Farm, Sushi Masa Ishibashi, The Fat Duck, Tiong Bahru Bakery, Tippling Club, Tristin Farmer, zen

Chefs and restaurateurs share their favourite places to eat overseas

by Jesslyn Lau
food

From Parisien bistros to sushi in Ginza, Tokyo — industry insiders share their favourite dining spots.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alinea, Bombay Canteen, brae, Chatelet-Les Halles, Cheek Bistro, Chefs, Cloudstreet, Cynthia Chua, dan hunter, Dining, Drunken Farmer, Du Pain et des Idees, E.dehillerin, Food, Gourmet & Travel, Han Li Guang, Heston Blumenthal, Il Luogo di Almo e Nadia, Ky Imai Ryokan, Labyrinth, Le Suquet, Michel Bras, morsels, Nihonryori Ryugin, Noka, Noma 2.0, Open Farm Community, Petrina Loh, Restaurant Kabi, Restaurateurs, Rishi Naleendra, Royal Mail Hotel, Saint-Germain-des-Pres, Sebastian Bras, Seiji Yamamoto, Single Thread Farm, Sushi Masa Ishibashi, The Fat Duck, Tiong Bahru Bakery, Tippling Club, Tristin Farmer, zen

Running restaurants today is tougher than ever, says famous restaurateur Joe Bastianich

by Liao Xiangjun

Quick questions with the man who co-owns 30 restaurants including Pizzeria Mozza and Osteria Mozza in Singapore.

The post Running restaurants today is tougher than ever, says famous restaurateur Joe Bastianich appeared first on The Peak Magazine.

Posted in Business, Eataly, Entrepreneurs, Entrepreneurship, Food, Gourmet & Travel, Interviews, Italian Cuisine, Joe Bastianich, Lidia Bastianich, Mario Batali, Osteria Mozza, Pizzeria Mozza, Restaurants, Restaurateurs

Running restaurants today is tougher than ever, says famous restaurateur Joe Bastianich

by Liao Xiangjun
Joe Bastianich Pizzera Osteria Mozza

Quick questions with the man who co-owns 30 restaurants including Pizzeria Mozza and Osteria Mozza in Singapore.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Business, Eataly, Entrepreneurs, Entrepreneurship, Food, Gourmet & Travel, Interviews, Italian Cuisine, Joe Bastianich, Lidia Bastianich, Mario Batali, Osteria Mozza, Pizzeria Mozza, Restaurants, Restaurateurs, Slider - Interviews

The Diary of Lawyer turned chef-restaurateur Willin Low: Behind-the-scenes at Wild Rocket

by Liao Xiangjun

Top secret: Roxy Laksa may have a successor in Low, the pioneer of mod-Sin cuisine.

The post The Diary of Lawyer turned chef-restaurateur Willin Low: Behind-the-scenes at Wild Rocket appeared first on The Peak Magazine.

Posted in Entrepreneurs, Gourmet & Travel, hawker, Laksa, Michael Lim, Relish, Restaurateurs, Roxy Laksa, Wild Oats, Wild Rocket, Willin Low

The Diary of Lawyer turned chef-restaurateur Willin Low: Behind-the-scenes at Wild Rocket

by Liao Xiangjun

Top secret: Roxy Laksa may have a successor in Low, the pioneer of mod-Sin cuisine.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Entrepreneurs, Gourmet & Travel, hawker, Laksa, Michael Lim, Relish, Restaurateurs, Roxy Laksa, Slider - Food & Drinks, Slider - Home, Wild Oats, Wild Rocket, Willin Low
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