Celebrity Life

Tony Giallonardo is founder of luxury menswear specialist OTTO in London’s Mayfair. He tells Elite Traveler about the shopping experience there and eight items of clothing every man should have. Tony Giallonardo is known as “the Curatore” for his ability to source the finest handcrafted clothes and put together a personalised wardrobe for clients. The... View Article

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The expert mixologists at The Roof Garden’s Babylon Restaurant in Kensington show us how to make the Dark ‘n’ Foamy. Mixing science with tradition, this cocktail is a twist on the old ‘Dark ‘n’ Stormy’, with a sharp rum-based bottom and a sweet and spicy ginger beer foam on top. <   Ingredients:  40ml Pampero White Rum... View Article

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The expert mixologists at The Roof Garden’s Babylon Restaurant in Kensington show us how to make a Red Edition – Beaumet Brut Champagne with the addition of Cherry Heering and a dash of cranberry juice. Plus it’s never too early to get into the festive spirit, with £1 from every Red Edition donated to Starlight.   Ingredients:... View Article

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The expert mixologists at The Roof Garden’s Babylon Restaurant in Kensington show us how to make the Hot Ginger Chick – a hot gin treat combining a unique Tanqueray 10 infusion of chicory, ginger and cinnamon, heated with apple juice and winter spiced syrup.   Ingredients: 35ml Tanqueray Infusion* 100ml Cloudy Apple Juice 5ml Fresh Lime... View Article

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Need a cocktail to warm your cockles, dispel the onset of winter blues and spice up a frost-filled night? We spoke to the expert mixologists at Kensington’s Roof Gardens in London to find out the secret recipes and tricks behind some of their most popular winter warmers – so now you can make them at... View Article

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Elite Traveler gets insider knowledge from Dan McCaskie, Head Concierge at Grosvenor House Apartments by Jumeirah Living in London’s Park Lane, on the finest shops to visit, where to eat and the luxury experiences available at the elegant Mayfair hotel. Grosvenor House Apartments’ head concierge Dan McCaskie has a wealth of local knowledge that he’s just... View Article

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Artesian at The Langham, London has recently been named as the best bar in the world and its new Halloween cocktail – ‘Aqui Estoy’ – shows exactly why the bar is winning material. Bartender Roman Foltan shows Elite Traveler TV how the unique cocktail is made. Award-winning bar Artesian is known for its amazing cocktails... View Article

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Heston Blumenthal’s gifted protégé, Ashley Palmer-Watts has been in the restaurant business since he was just 13 years old, rising to the ranks of Head Chef at The Fat Duck within four years. Now heading up Dinner by Heston and executive chef for The Fat Duck Group, he talks to Elite TV’s Alanna Lawson about... View Article

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NetJets Inc. is the largest private aviation company in the world. A subsidiary of Warren Buffett’s Berkshire Hathaway company, NetJets Inc. also operates the largest private jet fleet in the world and placed the largest aircraft order in private aviation history just last summer. Elite Traveler TV spoke with NetJets CEO Jordan Hansell to discuss... View Article

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Predating the 1900s, the origins of A. Link are rooted in the highest form of luxury jewelry craftsmanship. Closely associated with the fabled De Beers organization and the first to nationally brand the Opera Necklace, A. Link is a veteran of the haute jewelry industry. Elite TV speaks with A. Link Owner Jeffrey Link about... View Article

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The expert mixologists at The Roof Garden’s Babylon Restaurant in Kensington show us how to make the Coquettier – a take on the Sazerac, one of the first ever versions of the classic ‘cocktail’. The drink, similar to the Old Fashioned, is made to its classic recipe with a Babylonian twist: infusing the Cognac with... View Article

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Elite Traveler meets Alison Gilmore, exhibition director of the International Luxury Travel Market (ILTM) luxury portfolio.

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