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Peruvian – The Next “It” Cuisine?

by Liao Xiangjun

Peruvian food and influences are the new exotic in kitchens.

The post Peruvian – The Next “It” Cuisine? appeared first on The Peak Magazine.

Posted in Capitol Singapore, Ceviche, Daniel Chavez, daniel sia, ERU, Gourmet & Travel, Malabar, Pedro Miguel Shiaffino, Peru, Peruvian, Restaurants, The Patina

Peruvian – The Next “It” Cuisine?

by Liao Xiangjun
PeruvianCuisine2

Peruvian food and influences are the new exotic in kitchens.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Capitol Singapore, Ceviche, Daniel Chavez, daniel sia, ERU, Food News, Gourmet & Travel, Malabar, Pedro Miguel Shiaffino, Peru, Peruvian, Restaurants, The Patina
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