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Peruvian – The Next “It” Cuisine?

Peruvian food and influences are the new exotic in kitchens.

The post Peruvian – The Next “It” Cuisine? appeared first on The Peak Magazine.

Peruvian – The Next “It” Cuisine?

PeruvianCuisine2

Peruvian food and influences are the new exotic in kitchens.

For more stories like this, visit www.thepeakmagazine.com.sg.

New look and menu for The Disgruntled Chef

  Four-year-old restaurant, The Disgruntled Chef, has shed its old skin, taking on a new look that pays tribute to the locale’s past existence. Earthy brown plantation shutters against the windows and a rattan woven design in booths are an interpretation of the former nutmeg plantation and British army barracks that stood in the restaurant’s […]

The post New look and menu for The Disgruntled Chef appeared first on The Peak Magazine.

New look and menu for The Disgruntled Chef

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  Four-year-old restaurant, The Disgruntled Chef, has shed its old skin, taking on a new look that pays tribute to the locale’s past existence. Earthy brown plantation shutters against the windows and a rattan woven design in booths are an interpretation of the former nutmeg plantation and British army barracks that stood in the restaurant’s […]

For more stories like this, visit www.thepeakmagazine.com.sg.

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