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Kotuwa: A love letter to Sri Lankan food

by Ynez Lim

Chef Rishi Naleendra's highly anticipated new restaurant is finally open.

The post Kotuwa: A love letter to Sri Lankan food appeared first on The Peak Magazine.

Posted in exotic cuisine, Food Review, Gourmet & Travel, Kotuwa, Sri Lankan Cuisine

Kotuwa: A love letter to Sri Lankan food

by Ynez Lim

Chef Rishi Naleendra's highly anticipated new restaurant is finally open.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in exotic cuisine, Food Review, Gourmet & Travel, Kotuwa, Sri Lankan Cuisine
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