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Kotuwa: A love letter to Sri Lankan food

by Ynez Lim

Chef Rishi Naleendra's highly anticipated new restaurant is finally open.

The post Kotuwa: A love letter to Sri Lankan food appeared first on The Peak Magazine.

Posted in exotic cuisine, Food Review, Gourmet & Travel, Kotuwa, Sri Lankan Cuisine

Kotuwa: A love letter to Sri Lankan food

by Ynez Lim

Chef Rishi Naleendra's highly anticipated new restaurant is finally open.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in exotic cuisine, Food Review, Gourmet & Travel, Kotuwa, Sri Lankan Cuisine

A Six Day Beach Vacation in Hikkaduwa, Sri Lanka #EyesForDestinations

by naina
No matter how hard we try, sister-sister vacation time is hard to squeeze into both our schedules. The last time we did something together, just the two of us, was…
Posted in #EyesForDestinations, Air India, Airbnb, Asia, Beach Vacation, Colombo, Colombo Airport, Dogs, eyesforasia, EyesForSriLanka, Hikkaduwa, Hikkaduwa Beach, Hikkaduwa Sunsets, Hikkaduwa Vacation, Home Grown, lifestyle blogger, lifestyle photographer, naina redhu, naina.co, photo blogger, Photo Blogger India, Photo Shoot, photographer, photographer india, photography, professional photographer india, Railway Crossing, Refresh, Relaxing Vacation, Rice Curry, Salt Water, south east asia, Sri Lanka, Sri Lanka Sunsets, Sri Lanka Vacation, Sri Lankan Cuisine, Sunsets, Supermarket, swimming pool, travel blogger, travel photographer, Travel Photographer India

Where to find Sri Lankan cuisine in Singapore

by Jesslyn Lau

Colombo Restaurant, Little Green Kitchen, Rasa Raja Bojunm and 2Gud2Eat pay delicious homage to Sri Lankan’s culinary heritage.

The post Where to find Sri Lankan cuisine in Singapore appeared first on The Peak Magazine.

Posted in 2Gud2Eat, Colombo Restaurant, Food, Gourmet & Travel, Little Green Kitchen, Rasa Raja Bojun, Sri Lankan Cuisine

Where to find Sri Lankan cuisine in Singapore

by Jesslyn Lau

Colombo Restaurant, Little Green Kitchen, Rasa Raja Bojunm and 2Gud2Eat pay delicious homage to Sri Lankan’s culinary heritage.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in 2Gud2Eat, Colombo Restaurant, Food, Gourmet & Travel, Little Green Kitchen, Rasa Raja Bojun, Sri Lankan Cuisine
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