Celebrity Life

Now contributing to 10 per cent of greenhouse gases in the country, the billion dollar industry is finding innovative ways to do better.

The post How Australia’s livestock industry intends to reach carbon neutrality by 2030 appeared first on The Peak Magazine.

Now contributing to 10 per cent of greenhouse gases in the country, the billion dollar industry is finding innovative ways to do better.

For more stories like this, visit www.thepeakmagazine.com.sg.

Chef Rishi Naleendra's highly anticipated new restaurant is finally open.

The post Kotuwa: A love letter to Sri Lankan food appeared first on The Peak Magazine.

Chef Rishi Naleendra's highly anticipated new restaurant is finally open.

For more stories like this, visit www.thepeakmagazine.com.sg.