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Open Farm Community (OFC) Introduces 11 Locally-sourced Dishes For Locavores

by The Peak

Spa Esprit Group’s urban farm-dining concept, co-created by chef-owner of Tippling Club Ryan Clift and Edible Garden City, boasts farm-to-table ingredients in the dishes.

The post Open Farm Community (OFC) Introduces 11 Locally-sourced Dishes For Locavores appeared first on The Peak Magazine.

Posted in Dining Concept, Edible Garden City, Farm, Food, Gourmet & Travel, Lifestyle, OFC, Open Farm Community, Ryan Clift, Spa Esprit Group, Tippling Club

Open Farm Community (OFC) Introduces 11 Locally-sourced Dishes For Locavores

by The Peak

Spa Esprit Group’s urban farm-dining concept, co-created by chef-owner of Tippling Club Ryan Clift and Edible Garden City, boasts farm-to-table ingredients in the dishes.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Dining Concept, Edible Garden City, Farm, Food, Food News, Gourmet & Travel, OFC, Open Farm Community, Ryan Clift, Spa Esprit Group, This Just In, Tippling Club
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