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New cocktail menus to check out for the month of September

by Weets Goh

Compelling drinks from Gibson, Tippling Club, Origin Bar, Atlas, and the newly-opened Bao Boy.

The post New cocktail menus to check out for the month of September appeared first on The Peak Magazine.

Posted in Andrew Walsh, Bao Boy, cocktail bars, Gibson, Gourmet & Travel, New Bars, Origin Bar, Shangri-La Hotel Singapore, Tippling Club

New cocktail menus to check out for the month of September

by Weets Goh
Gibson's new menu

Compelling drinks from Gibson, Tippling Club, Origin Bar, Atlas, and the newly-opened Bao Boy.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Andrew Walsh, Bao Boy, cocktail bars, Gibson, Gourmet & Travel, New Bars, Origin Bar, Shangri-La Hotel Singapore, Slider - Food & Drinks, Tippling Club

Chefs and restaurateurs share their favourite places to eat overseas

by Jesslyn Lau

From Parisien bistros to sushi in Ginza, Tokyo — industry insiders share their favourite dining spots.

The post Chefs and restaurateurs share their favourite places to eat overseas appeared first on The Peak Magazine.

Posted in Alinea, Bombay Canteen, brae, Chatelet-Les Halles, Cheek Bistro, Chefs, Cloudstreet, Cynthia Chua, dan hunter, Dining, Drunken Farmer, Du Pain et des Idees, E.dehillerin, Food, Gourmet & Travel, Han Li Guang, Heston Blumenthal, Il Luogo di Almo e Nadia, Ky Imai Ryokan, Labyrinth, Le Suquet, Michel Bras, morsels, Nihonryori Ryugin, Noka, Noma 2.0, Open Farm Community, Petrina Loh, Restaurant Kabi, Restaurateurs, Rishi Naleendra, Royal Mail Hotel, Saint-Germain-des-Pres, Sebastian Bras, Seiji Yamamoto, Single Thread Farm, Sushi Masa Ishibashi, The Fat Duck, Tiong Bahru Bakery, Tippling Club, Tristin Farmer, zen

Chefs and restaurateurs share their favourite places to eat overseas

by Jesslyn Lau
food

From Parisien bistros to sushi in Ginza, Tokyo — industry insiders share their favourite dining spots.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alinea, Bombay Canteen, brae, Chatelet-Les Halles, Cheek Bistro, Chefs, Cloudstreet, Cynthia Chua, dan hunter, Dining, Drunken Farmer, Du Pain et des Idees, E.dehillerin, Food, Gourmet & Travel, Han Li Guang, Heston Blumenthal, Il Luogo di Almo e Nadia, Ky Imai Ryokan, Labyrinth, Le Suquet, Michel Bras, morsels, Nihonryori Ryugin, Noka, Noma 2.0, Open Farm Community, Petrina Loh, Restaurant Kabi, Restaurateurs, Rishi Naleendra, Royal Mail Hotel, Saint-Germain-des-Pres, Sebastian Bras, Seiji Yamamoto, Single Thread Farm, Sushi Masa Ishibashi, The Fat Duck, Tiong Bahru Bakery, Tippling Club, Tristin Farmer, zen

Cocktails of the future: can technology make a better drink?

by Jesslyn Lau

Drinks have come a long way from bring merely shaken or stirred.

The post Cocktails of the future: can technology make a better drink? appeared first on The Peak Magazine.

Posted in Alcohol, Andrew Loudon, Andrew Yap, Centrifuge, cocktails, Future Now, Gadgets, Gourmet & Travel, Operation Dagger, Rotary Evaporator, Sasha Wijidessa, Sonic Prep, sous vide, The Old Man, Tippling Club

Cocktails of the future: can technology make a better drink?

by Jesslyn Lau
Fire & Ice

Drinks have come a long way from bring merely shaken or stirred.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alcohol, Andrew Loudon, Andrew Yap, Centrifuge, cocktails, Future Now, Gadgets, Gourmet & Travel, Operation Dagger, Rotary Evaporator, Sasha Wijidessa, Sonic Prep, sous vide, The Old Man, Tippling Club

6 cocktail trends for 2019

by Jesslyn Lau

Industry experts predict trending types of cocktails in preparation of Asia's 50 Best Bars 2019.

The post 6 cocktail trends for 2019 appeared first on The Peak Magazine.

Posted in Agung Prabowo, Alcohol, Andrew Loudon, Anton Gornev, Atlas, B-bar, Bacardi-Martini Singapore Pte Ltd, Cin Cin, cocktails, Colin Chia, Cook & Tras Social Library, Denise Tan, drinks, Employees Only, Four Pillars Gin, Gourmet & Travel, Indigenous Bartender Headquarters, Jerry Thomas, Jigger & Pony, Joe Alessandroni, Junior the Pocket Bar, Kamil Foltan, Ketel One Botanical, manhattan, Native, Nutmeg & Clove, Ricky Paiva, Samuel Ng, Six Senses Maxwell, Steve Schneider, The Old Man Hong Kong, The White Rabbit, Tippling Club, Vijay Mudailar, William Drew

6 cocktail trends for 2019

by Jesslyn Lau
Dash of spicy Tippling Club

Industry experts predict trending types of cocktails in preparation of Asia's 50 Best Bars 2019.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Agung Prabowo, Alcohol, Andrew Loudon, Anton Gornev, Atlas, B-bar, Bacardi-Martini Singapore Pte Ltd, Cin Cin, cocktails, Colin Chia, Cook & Tras Social Library, Denise Tan, drinks, Employees Only, Four Pillars Gin, Gourmet & Travel, Indigenous Bartender Headquarters, Jerry Thomas, Jigger & Pony, Joe Alessandroni, Junior the Pocket Bar, Kamil Foltan, Ketel One Botanical, manhattan, Native, Nutmeg & Clove, Ricky Paiva, Samuel Ng, Six Senses Maxwell, Steve Schneider, The Old Man Hong Kong, The White Rabbit, Tippling Club, Vijay Mudailar, William Drew

Where are surgeon Melvin Look’s favourite restaurants in Singapore?

by Jesslyn Lau

They include familiar names like Iggy's and The Tippling Club for their lighter fares with a modern touch.

The post Where are surgeon Melvin Look’s favourite restaurants in Singapore? appeared first on The Peak Magazine.

Posted in BAM, Crystal Jade Golden Palace, Food, Golden City Carrot Cake, Gourmet & Travel, Iggy's, interview, Interviews, Melvin Look, PanAsia Surgery, Salt Grill, Tippling Club, Whisky

Where are surgeon Melvin Look’s favourite restaurants in Singapore?

by Jesslyn Lau

They include familiar names like Iggy's and The Tippling Club for their lighter fares with a modern touch.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in BAM, Crystal Jade Golden Palace, Food, Golden City Carrot Cake, Gourmet & Travel, Iggy's, interview, Interviews, Melvin Look, PanAsia Surgery, Salt Grill, Tippling Club, Whisky

Great steaks with Chef Josephine Loke at 665°F

by Melainne Chiew

With its chef’s contemporary touch and a cutting-edge Pira grill, new steakhouse 665°F fires up deliciously crusty steaks with a modern flair.

The post Great steaks with Chef Josephine Loke at 665°F appeared first on Prestige Online - Hong Kong.

Posted in 665°F, Andaz Singapore, Chef Loke, Grill, halal restaurant, halal-certified steaks, Josephine Loke, Odette, Pollen, short ribs, sous chef, sous chef Josephine Loke, Steaks, Tippling Club, Wine & Dine

3 newest and quirkiest cocktail menus in Singapore to try

by editorial

Usher in the New Year with some trippy tipples from this trio of local taverns.

The post 3 newest and quirkiest cocktail menus in Singapore to try appeared first on Prestige Online - Hong Kong.

Posted in bars singapore, Ceylon Arrack, cocktail menus in Singapore, cocktails, Dreams & Desires, gummy bears, Joe Schofield, Mr. Stork cocktails, rooftop bars, Ryan Clift, Smoke & Mirrors, The Playful Eye, Tippling Club, Wine & Dine, Yugnes Susela
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