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Try Ryan Clift’s version of chili crab at Tippling Club

Recently named 27th in Asia's 50 Best Restaurants 2017, the Tippling Club updates its menus with exciting new dishes.

The post Try Ryan Clift’s version of chili crab at Tippling Club appeared first on The Peak Magazine.

Try Ryan Clift’s version of chili crab at Tippling Club

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Recently named 27th in Asia's 50 Best Restaurants 2017, the Tippling Club updates its menus with exciting new dishes.

For more stories like this, visit www.thepeakmagazine.com.sg.

4 Exhibitions and Performances In October for Art Enthusiasts

Artworks in chewing gum, sculptures on Orchard Road, Pangdemonium's second fundraiser and Richard Wagner's The Flying Dutchman work will be performed in Singapore for the first time.

The post 4 Exhibitions and Performances In October for Art Enthusiasts appeared first on The Peak Magazine.

4 Exhibitions and Performances In October for Art Enthusiasts

Artworks in chewing gum, sculptures on Orchard Road, Pangdemonium's second fundraiser and Richard Wagner's The Flying Dutchman work will be performed in Singapore for the first time.

For more stories like this, visit www.thepeakmagazine.com.sg.

Open Farm Community (OFC) Introduces 11 Locally-sourced Dishes For Locavores

Spa Esprit Group’s urban farm-dining concept, co-created by chef-owner of Tippling Club Ryan Clift and Edible Garden City, boasts farm-to-table ingredients in the dishes.

The post Open Farm Community (OFC) Introduces 11 Locally-sourced Dishes For Locavores appeared first on The Peak Magazine.

Open Farm Community (OFC) Introduces 11 Locally-sourced Dishes For Locavores

Spa Esprit Group’s urban farm-dining concept, co-created by chef-owner of Tippling Club Ryan Clift and Edible Garden City, boasts farm-to-table ingredients in the dishes.

For more stories like this, visit www.thepeakmagazine.com.sg.

Degustation: 3 Chefs Talk Creativity, Cuisine

The art of degustation is one of innovation and creativity. Join us as we speak to three renowned chefs in Singapore and deconstruct the concept.

The post Degustation: 3 Chefs Talk Creativity, Cuisine appeared first on LUXUO.

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