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Chef-owner Drew Nocente takes on zero-waste cuisine at Salted & Hung

by Lu Yawen

Salted & Hung’s Zero Food Waste Dining showcases pronounced flavours and thoughtful usage of every part of the ingredient.

The post Chef-owner Drew Nocente takes on zero-waste cuisine at Salted & Hung appeared first on The Peak Magazine.

Posted in Drew Nocente, fine dining in singapore, Gourmet & Travel, purvis street, Salted & Hung, zero waste dining
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