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Celebrity Life

Chef-owner Drew Nocente takes on zero-waste cuisine at Salted & Hung

Salted & Hung’s Zero Food Waste Dining showcases pronounced flavours and thoughtful usage of every part of the ingredient.

The post Chef-owner Drew Nocente takes on zero-waste cuisine at Salted & Hung appeared first on The Peak Magazine.

New “omakase” menus in Singapore at Terra, Bam and Salted & Hung

Dine on these creative omakase menus by chefs Drew Nocente, Seita Nakahara and Pepe Moncayo.

The post New “omakase” menus in Singapore at Terra, Bam and Salted & Hung appeared first on The Peak Magazine.

New “omakase” menus in Singapore at Terra, Bam and Salted & Hung

Bam!

Dine on these creative omakase menus by chefs Drew Nocente, Seita Nakahara and Pepe Moncayo.

For more stories like this, visit www.thepeakmagazine.com.sg.

4 Singapore-based chefs summarise the country in a dish

Whether local or foreign-born, we ask three citizen (and one PR) chefs to summarise Singapore in one dish. Here are their answers - with recipes to match.

The post 4 Singapore-based chefs summarise the country in a dish appeared first on The Peak Magazine.

4 Singapore-based chefs summarise the country in a dish

4 Singapore-based chefs summarise the country in a dish

Whether local or foreign-born, we ask three citizen (and one PR) chefs to summarise Singapore in one dish. Here are their answers - with recipes to match.

For more stories like this, visit www.thepeakmagazine.com.sg.

Salted & Hung

Salted & Hung serves excellent charcuterie, meats and seafood in a casual chic shophouse along Purvis street.

The post Salted & Hung appeared first on The Peak Magazine.

Salted & Hung

Salted & Hung serves excellent charcuterie, meats and seafood in a casual chic shophouse along Purvis street.

For more stories like this, visit www.thepeakmagazine.com.sg.

5 Trends Shaping Australia’s Food Scene

A lowdown on what's happening in the delicious world Down Under.

The post 5 Trends Shaping Australia’s Food Scene appeared first on The Peak Magazine.

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