Celebrity Life
Chef-owner Drew Nocente takes on zero-waste cuisine at Salted & Hung
Salted & Hung’s Zero Food Waste Dining showcases pronounced flavours and thoughtful usage of every part of the ingredient.
The post Chef-owner Drew Nocente takes on zero-waste cuisine at Salted & Hung appeared first on The Peak Magazine.
This is how Singapore restaurants are minimising food waste
Chefs in Singapore are championing sustainability and creating a new dining trend at the same time.
The post This is how Singapore restaurants are minimising food waste appeared first on The Peak Magazine.
This is how Singapore restaurants are minimising food waste
Chefs in Singapore are championing sustainability and creating a new dining trend at the same time.
For more stories like this, visit www.thepeakmagazine.com.sg.
New “omakase” menus in Singapore at Terra, Bam and Salted & Hung
Dine on these creative omakase menus by chefs Drew Nocente, Seita Nakahara and Pepe Moncayo.
The post New “omakase” menus in Singapore at Terra, Bam and Salted & Hung appeared first on The Peak Magazine.
New “omakase” menus in Singapore at Terra, Bam and Salted & Hung
Dine on these creative omakase menus by chefs Drew Nocente, Seita Nakahara and Pepe Moncayo.
For more stories like this, visit www.thepeakmagazine.com.sg.
4 Singapore-based chefs summarise the country in a dish
Whether local or foreign-born, we ask three citizen (and one PR) chefs to summarise Singapore in one dish. Here are their answers - with recipes to match.
The post 4 Singapore-based chefs summarise the country in a dish appeared first on The Peak Magazine.
4 Singapore-based chefs summarise the country in a dish
Whether local or foreign-born, we ask three citizen (and one PR) chefs to summarise Singapore in one dish. Here are their answers - with recipes to match.
For more stories like this, visit www.thepeakmagazine.com.sg.
Salted & Hung
Salted & Hung serves excellent charcuterie, meats and seafood in a casual chic shophouse along Purvis street.
The post Salted & Hung appeared first on The Peak Magazine.
Salted & Hung
Salted & Hung serves excellent charcuterie, meats and seafood in a casual chic shophouse along Purvis street.
For more stories like this, visit www.thepeakmagazine.com.sg.
This is the only Christmas guide you need to home entertaining
Experts share pro tips on how to give your next social gathering that X-factor.
The post This is the only Christmas guide you need to home entertaining appeared first on The Peak Magazine.
This is the only Christmas guide you need to home entertaining
Experts share pro tips on how to give your next social gathering that X-factor.
For more stories like this, visit www.thepeakmagazine.com.sg.
5 Trends Shaping Australia’s Food Scene
A lowdown on what's happening in the delicious world Down Under.
The post 5 Trends Shaping Australia’s Food Scene appeared first on The Peak Magazine.
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