THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

The Perth Pear by Dewar’s Scotch Whisky

It’s New Year’s Eve and, at the time of writing, further restrictions were looming as a result of a surge in Covid-19 cases. So, this week’s cocktail recipe has two measurements — one recipe serves 12 guests, and one recipe has measurements for a single serving. For extra flair (and if you are organized!) dehydrate... View Article

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How to Make a Champagne Cocktail, the Celebratory Classic That’s Even Better With Prosecco

The bubbly cocktail appeared in the first drink recipe book ever written, back in 1862, and has been fueling parties ever since.

Taste Test: Woodford Reserve’s New Whiskey Tastes Like Stout Beer

This one is for the whiskey nerds.

The Rémy Martin Gold Fashioned Cocktail

The Old Fashioned needs little introduction. As simple as it is delicious, the three-ingredient classic has defied ever-changing cocktail trends to remain a staple on every worthy bar menu. And, like all the classics, the Old Fashioned has been subject to many a reinterpretation in its years, but our current favorite is the Rémy Martin... View Article

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Irish Whiskey Sales Reached an All-Time High in 2021

Growth and India and the removal of tariffs led to a stellar year for the spirit.

How to Make an Oaxaca Old Fashioned, the Classic Cocktail Made Better With Mezcal

Our resident bartender tweaks the original recipe to lean into his love of mezcal.

Meet the Former Chemical Engineer Behind Atlanta’s Most Elegant New All-Day Restaurant

Inside Forough Vakili's Le Bon Nosh.

Our Favorite Restaurant Openings of 2021

Earlier in 2021, Elite Traveler introduced our ‘Restaurant of the Week’ feature to champion new openings from the world’s best chefs and restauranteurs. As the industry bounced back from the trials and tribulations of 2020, an abundance of exciting new restaurants blossomed. From New York to Paris to Tokyo, as 2021 unfolded, we’ve explored the most... View Article

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At His New LA Restaurant, Chef Evan Funke Wants to Atone for America’s Terrible, No Good, Very Bad Pasta

The chef discusses his upcoming Hollywood spot Mother Wolf, Roman cuisine and what he really thinks of pasta in America.

Season’s Drinking! 9 Festive Cocktail Recipes From the World’s Best Bars

Outstanding bartenders share their favorite festive drinks.

Cap Your Holiday Meal With One of the World’s Great Dessert Wines

Royal Tokaji’s hard-won dessert wines keep Hungary’s wine legend alive.

The 13 Best New Cookbooks of 2021

The best food tomes of the year will find a home on your coffee table, in your kitchen or both.
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