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Celebrity Life

Gin’gle Bell by Giffard

The festive season is well and truly upon us. And with it comes holiday gatherings and family reunions, so what better time to up your cocktail game?  An oft-forgotten component of many cocktails is a decent liqueur. A liqueur can elevate a cocktail to the next level and is a quick (and easy) way to... View Article

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How to Make a Peanut Malt Flip, the Rich Whisky Cocktail You’ll Want to Drink All Holiday Season

Eggs, peanut butter, cream and scotch in a drink? Yet somehow it all works.

At the New Ka’teen, Chef Wes Avila is Bringing Coastal Mexican Cuisine to Hollywood

A new restaurant from the chef who created Guerrilla Tacos.

How Overstory Became the Most Exciting Place to Drink Cocktails in New York

“The only downside is you can’t just walk in. It’s sold out for weeks.”

Here Are the 50 Best Bars in the World for 2021

The Connaught in London takes the top spot for the second year in a row.

Inside The LaLee, The Cadogan’s Glamourous New Eatery

Stepping inside The LaLee cafe-restaurant at The Cadogan, a Belmond Hotel, immediately transports you to another era; the days when the exclusive Chelsea hotel was the stomping ground of Oscar Wilde, who famously held a pied-a-terre within its storied walls. And that’s exactly the idea. The warmly lit marble bar, the smartly dressed waiters and... View Article

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Las Vegas’s Newest Steakhouse Wants to Serve You a Rolex With Your Dinner

Carversteak offers fine dining touches with the food and a 70-foot LCD screen spanning the bar.

Mondavi and Bernardaud Have Teamed Up for a Porcelain Magnum—And Robb Report Readers Can Get It First

The Napa Valley legend is offering an NFT with each $3,500 bottle.

First Taste: Why Cascade Moon 13 Year Old Rye Will Change How You Feel About Rye

We try the third edition of the Cascade Moon series.

One of America’s Best Pastry Chefs Wants to Teach You How to Be a Better Baker

James Beard Award-winner Joanne Chang is ready to help.

This Winemaker’s New Release Shows Orange Wine Is More Than Just a Passing Fad

Provence producer Gérard Bertrand's Villa Soleilla modernizes an ancient, yet au courant, winemaking style.

The 2017 Wildfires Made This Cellar-Worthy Napa Cab Scarce. Our Wine Club Will Help You Get It.

The bottle—along with two other prized reds—is part of Robb Report's 672 Wine Club Holiday Edition.
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